Perfil de autor

David A. Bowers

David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

Publicaciones de David

First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13
Artículo

First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

What La Cumbre Brewing Launch Party at Tap & Bottle When Friday, October 13 Where Tap & Bottle 403 N. 6th Ave. Tap & Bottle North 7254 N. Oracle […]

Oct 6, 20174 min read
Pueblo Vida Brewing Company Cans Have Become a Hot Commodity
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Pueblo Vida Brewing Company Cans Have Become a Hot Commodity

Bartering won’t be mainstream any time soon, but one local commodity is gold among craft beer fans across Tucson and beyond: Pueblo Vida Brewing Company cans. (Full ones, that is.) […]

Oct 3, 20175 min read
Button Brew House to Open in Marana September 16
Artículo

Button Brew House to Open in Marana September 16

At the end of a street in a business park just east of Interstate 10 and near a motorcycle parts store, brewery owners Todd and Erika Button are realizing their […]

Sep 12, 20174 min read
Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home
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Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

There must be something in the water in the industrial district on Palo Verde Road just north of Ajo Way. Industrial districts have long been desirable locations for breweries, for […]

Mar 2, 20174 min read
Borderlands Brewing Co. Five Year Anniversary Party to Feature Special Imperial German Chocolate Noche Dulce
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Borderlands Brewing Co. Five Year Anniversary Party to Feature Special Imperial German Chocolate Noche Dulce

In January 2012, when President Obama and Senator Mitt Romney began stumping in their respective caucuses and Tucson was still reeling from the Gabrielle Giffords shooting, downtown was near-dormant save for […]

Jan 18, 20172 min read
Beer Buzz January 5-7: Mead Tasting, Sierra Nevada Release, Beer Dinner & Sentinel Peak Anniversary
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Beer Buzz January 5-7: Mead Tasting, Sierra Nevada Release, Beer Dinner & Sentinel Peak Anniversary

The craft beer scene in Tucson is hopping (pun intended). With a current tally of 18 craft breweries in southern Arizona along with three additional beer shops that specialize in […]

Jan 4, 20173 min read
10 Arizona Beers to Crack Open for Winter
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10 Arizona Beers to Crack Open for Winter

It’s hard to believe that 2016 is still lingering—and still taking its toll. Thankfully, there’s beer and plenty of it. With new breweries seemingly popping up on a daily basis […]

Dec 29, 20168 min read
Dillinger Brewing Company To Open December 30
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Dillinger Brewing Company To Open December 30

When Tucson locals and University of Arizona graduates Eric Sipe and Eric Rosas were searching for a name for their brewery, it was a historic criminal with ties to Tucson that […]

Dec 27, 20165 min read
Three New Must-Try Tucson Beers
Artículo

Three New Must-Try Tucson Beers

Tucson brewers are making some great beer. I don’t know if it’s the water, the malt, or the hops that are making these specialty releases so amazing, but do yourself […]

Dec 8, 20164 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐