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David A. Bowers

David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

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First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13
Article

First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

What La Cumbre Brewing Launch Party at Tap & Bottle When Friday, October 13 Where Tap & Bottle 403 N. 6th Ave. Tap & Bottle North 7254 N. Oracle […]

Oct 6, 20174 min read
Pueblo Vida Brewing Company Cans Have Become a Hot Commodity
Article

Pueblo Vida Brewing Company Cans Have Become a Hot Commodity

Bartering won’t be mainstream any time soon, but one local commodity is gold among craft beer fans across Tucson and beyond: Pueblo Vida Brewing Company cans. (Full ones, that is.) […]

Oct 3, 20175 min read
Button Brew House to Open in Marana September 16
Article

Button Brew House to Open in Marana September 16

At the end of a street in a business park just east of Interstate 10 and near a motorcycle parts store, brewery owners Todd and Erika Button are realizing their […]

Sep 12, 20174 min read
Behind the Barrel: Iron John’s Brewing Company “Golden Gueuze”
Article

Behind the Barrel: Iron John’s Brewing Company “Golden Gueuze”

When “Iron” John Adkisson began brewing beer over 25 years ago, he had a simple vision of what he wanted to make: damn good beer. During a trip to the […]

Aug 23, 20172 min read
Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home
Article

Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

There must be something in the water in the industrial district on Palo Verde Road just north of Ajo Way. Industrial districts have long been desirable locations for breweries, for […]

Mar 2, 20174 min read
Borderlands Brewing Co. Five Year Anniversary Party to Feature Special Imperial German Chocolate Noche Dulce
Article

Borderlands Brewing Co. Five Year Anniversary Party to Feature Special Imperial German Chocolate Noche Dulce

In January 2012, when President Obama and Senator Mitt Romney began stumping in their respective caucuses and Tucson was still reeling from the Gabrielle Giffords shooting, downtown was near-dormant save for […]

Jan 18, 20172 min read
Beer Buzz January 5-7: Mead Tasting, Sierra Nevada Release, Beer Dinner & Sentinel Peak Anniversary
Article

Beer Buzz January 5-7: Mead Tasting, Sierra Nevada Release, Beer Dinner & Sentinel Peak Anniversary

The craft beer scene in Tucson is hopping (pun intended). With a current tally of 18 craft breweries in southern Arizona along with three additional beer shops that specialize in […]

Jan 4, 20173 min read
10 Arizona Beers to Crack Open for Winter
Article

10 Arizona Beers to Crack Open for Winter

It’s hard to believe that 2016 is still lingering—and still taking its toll. Thankfully, there’s beer and plenty of it. With new breweries seemingly popping up on a daily basis […]

Dec 29, 20168 min read
Dillinger Brewing Company To Open December 30
Article

Dillinger Brewing Company To Open December 30

When Tucson locals and University of Arizona graduates Eric Sipe and Eric Rosas were searching for a name for their brewery, it was a historic criminal with ties to Tucson that […]

Dec 27, 20165 min read
Three New Must-Try Tucson Beers
Article

Three New Must-Try Tucson Beers

Tucson brewers are making some great beer. I don’t know if it’s the water, the malt, or the hops that are making these specialty releases so amazing, but do yourself […]

Dec 8, 20164 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews