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Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

Mar 2, 20174 min read

There must be something in the water in the industrial district on Palo Verde Road just north of Ajo Way.

Industrial districts have long been desirable locations for breweries, for a number of reasons, such as city regulations, size of the space needed, and price.

In this instance, however, it all started when Nimbus Brewing Co. opened at 3850 E. 44th St. in 1996. Tucked back at the end of the road, the location was more akin to a dead end than a beer tourist destination.

Fast-forward to 2012 when locals Tucsonans JP Vyborny and Chris Squires were looking for a place to launch their dream. Six months after their search began, Ten Fifty-Five Brewing became a reality when they opened their doors a couple blocks west of Nimbus at 3810 E. 44th St. in February, 2013.

ā€œFor us, it was a matter of finding a space that met both our needs,ā€ Vyborny said. ā€œThe location was able to accommodate our brewery floor plan and had a close proximity to downtown for deliveries.ā€

New Neighbors

In 2013, following in the footsteps of Ten Fifty-Five Brewing, two other businesses began the ardent work of bringing their passion to life. In 2015, both Green Feet Brewing at 3669 E. 44th St and Three Wells Distilling Company at 3780 E. 44th St. #120 opened their doors to theĀ public.

But itĀ isn’t all beer and spirits in the district, however.

Green Feet Brewing facade (Credit: Jackie Tran)
Green Feet Brewing facade (Credit: Jackie Tran)

Situated a block north of Green Feet Brewing at 3220 S. Dodge Blvd., is Yellow Brick Coffee. Siblings Anna and David Perreira opened Yellow BrickĀ on May 5, 2014 after four years as a passion project. The location serves as a coffee house, roastery and a gathering place for furtheringĀ coffee education.

New Kid On The Block

Copper Mine Brewing Co. recently opened its doors at 3455 S. Palo Verde Rd. This location isn’t off the beaten path like the others tucked in the back just off of Palo Verde and owners Jeff Kaber and Jeremy Pye couldn’t be happier.

The first thing to be aware of is Copper Mine’s current lack of an IPA. Many breweries of late have trampled the style into the ground and some even went asĀ far asĀ calling different styles of beer an IPA just for the name recognition. There is no such thing as a Black or Brown IPA, the beer by definition is ā€œpale.ā€ If it’s black or brown, it’s not pale.

The closest style resembling an IPA at Copper Mine is the properly titled ā€˜Not So IPA’ pale ale. Also on the menu were the Copper Ale, the flagship beer with a nod to the copper industry in Arizona. This tasty red ale is well-balanced and delicious enough to be the standard bearer for the brewery. Look forward to the Imperial Brown and Irish Red on a return visit with St. Patrick’s Day being so close.

On the lighter side of the spectrum, they brewed a couple easily session-able beers in the Hibiscus Blonde and Peach Saison. These beers will hit the spotĀ in the upcoming summer months when even the staunchest dark beer drinkers need a refreshing quaff.

Copper Mine Brewing Company (Credit: Jackie Tran)
Copper Mine Brewing Company (Credit: Jackie Tran)

If you’re looking to pop in for a quick beer on your lunch hour, you will be out of luck. Since the owners are currently still at their ā€œday jobs,ā€ the brewery doesn’t open up until 4:30 p.m. during the week, staying open until 9 p.m. They will, however be open at noon on Saturdays and Sundays, closing at 9 p.m. on Saturdays and 5 p.m. on Sundays. They are not open for business on Mondays.

Fate in Flux

The fine folks at Harbottle Brewing Co. have been brewing up some great selections for over a year now, previously under the name Flux Brewing Company. Owners Michael Figueira, Andy Schlicker and Sam Kroack have collaborated with established breweries Public Brewhouse, 1912 Brewing and Dark Sky Brewing, among others.

The recent name change was necessitated due to a trademark issue. Not only did another brewery layĀ claim to the name Flux, a winery in California also sported the name. It was at that time when the owners changed the name toĀ Harbottle Brewing Co.

John Harbottle was a British naval officer and distant relative of owner Michael Figueira. The teamĀ decided to move to Harbottle so they could trademark it and grow outside of the local market.

Harbottle will be running a seven-barrel system which they purchased from McFate Brewing in Scottsdale. The ironic twist is that just last year, McFate was in a legal battle as they were originally known as Fate Brewing Co. A Colorado brewery claimed the name Fate Brewing prior to Steve McFate gave his brewery the same name.

The brewery is looking to open this spring at 3820 S. Palo Verde Rd.

Article written by:

David A. Bowers

David A. Bowers

More about David
David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

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@Sonoranrestaurantweek is almost here! September 4–13!🌵

This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🄩

Dry-Aged Beef Tartare
Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico 

Tournedos of Filet Mignon
Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, MourvĆ©dre, Syrah, Petite Sirah) - Willcox, Arizona 

Caramel Butter Cake
Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona 

See menus and build your itinerary on Tucsonfoodie/srwšŸ‘ˆ
#tucsonfoodie #tucsonevents@Sonoranrestaurantweek is almost here! September 4–13!🌵 This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🄩 Dry-Aged Beef Tartare Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico Tournedos of Filet Mignon Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, MourvĆ©dre, Syrah, Petite Sirah) - Willcox, Arizona Caramel Butter Cake Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona See menus and build your itinerary on Tucsonfoodie/srwšŸ‘ˆ #tucsonfoodie #tucsonevents
TOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨

In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 

🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

šŸ”„FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🄣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! šŸŽŸļøāœØ 

Video by @dalton.voss 
#tucsonfoodie #tucsoneventTOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound šŸ”„FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🄣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! šŸŽŸļøāœØ Video by @dalton.voss #tucsonfoodie #tucsonevent
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
Inca’s Peruvian Cuisine Special Dinner
šŸ“ @incasperuviancuisine 
 
SATURDAY, SEPTEMBER 5 • 6 PM
Penca Special Dinner
šŸ“ @pencarestaurante 

SUNDAY, SEPTEMBER 6 • 11 AM–2 PM
Sonoran Restaurant Week Brunch Takeover
šŸ“ Flying V @loewsventana 

SUNDAY, SEPTEMBER 6 • 6:30 PM
Whole Hog BBQ Dinner
šŸ“ @bashfulbanditbbq 

TUESDAY, SEPTEMBER 8 • 6 PM
Sunshine Wine Special Dinner
šŸ“ @sunshine_wine_tucson with @queenofcupswines 

WEDNESDAY, SEPTEMBER 9 • 6 PM
BOCA by Chef Maria Mazon Special Dinner
šŸ“ @bocatucson 

THURSDAY, SEPTEMBER 10 • 6 PM
Bacio Italiano Special Dinner with @vertigo.wines 
šŸ“ @bacio.italianoaz 

FRIDAY, SEPTEMBER 11 • 6 PM
Cielos Special Dinner
šŸ“ @cielostucson 

SATURDAY, SEPTEMBER 12 • 6 PM 
Nana’s Kitchen Special Dinner with @rombauervineyards 
šŸ“ @nanas_kitchen_2008 

SUNDAY, SEPTEMBER 13 • 6 PM
Wild Garlic Grill Special Dinner
šŸ“ @wildgarlicgrillofficial 

Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.ā¤ļø

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner šŸ“ @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner šŸ“ @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover šŸ“ Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner šŸ“ @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner šŸ“ @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner šŸ“ @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines šŸ“ @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner šŸ“ @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards šŸ“ @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner šŸ“ @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.ā¤ļø #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
Win 2 tickets to Oktober Foodie Fest! šŸŗšŸ„ØšŸŒ­

Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own!

šŸŽ¶ Live Music šŸŗ Craft Beer Garden šŸ‹ļø Classic Contests 🄨 Authentic German Eats ✚ MORE! 

Here’s how to enter:
1ļøāƒ£ Follow @tucsonfoodie & @corbettstucson
2ļøāƒ£ Tag 1 friend (Your best brat-buddy🌭) and comment ā€œLet’s go to OktoberFoodieFest!ā€
3ļøāƒ£ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM!

Tickets on sale Friday 8/28 @ 10AM PT
Tickets & more info āž”ļø oktoberfoodiefest.eventbrite.com

āš ļø Note for Foodie Insider Members: Check your email for your 50% event discount code!Win 2 tickets to Oktober Foodie Fest! šŸŗšŸ„ØšŸŒ­ Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own! šŸŽ¶ Live Music šŸŗ Craft Beer Garden šŸ‹ļø Classic Contests 🄨 Authentic German Eats ✚ MORE! Here’s how to enter: 1ļøāƒ£ Follow @tucsonfoodie & @corbettstucson 2ļøāƒ£ Tag 1 friend (Your best brat-buddy🌭) and comment ā€œLet’s go to OktoberFoodieFest!ā€ 3ļøāƒ£ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM! Tickets on sale Friday 8/28 @ 10AM PT Tickets & more info āž”ļø oktoberfoodiefest.eventbrite.com āš ļø Note for Foodie Insider Members: Check your email for your 50% event discount code!