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Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

Five Brewers, One Distillery & a Coffee Shop Call This Industrial District Home

Mar 2, 20174 min read

There must be something in the water in the industrial district on Palo Verde Road just north of Ajo Way.

Industrial districts have long been desirable locations for breweries, for a number of reasons, such as city regulations, size of the space needed, and price.

In this instance, however, it all started when Nimbus Brewing Co. opened at 3850 E. 44th St. in 1996. Tucked back at the end of the road, the location was more akin to a dead end than a beer tourist destination.

Fast-forward to 2012 when locals Tucsonans JP Vyborny and Chris Squires were looking for a place to launch their dream. Six months after their search began, Ten Fifty-Five Brewing became a reality when they opened their doors a couple blocks west of Nimbus at 3810 E. 44th St. in February, 2013.

ā€œFor us, it was a matter of finding a space that met both our needs,ā€ Vyborny said. ā€œThe location was able to accommodate our brewery floor plan and had a close proximity to downtown for deliveries.ā€

New Neighbors

In 2013, following in the footsteps of Ten Fifty-Five Brewing, two other businesses began the ardent work of bringing their passion to life. In 2015, both Green Feet Brewing at 3669 E. 44th St and Three Wells Distilling Company at 3780 E. 44th St. #120 opened their doors to theĀ public.

But itĀ isn’t all beer and spirits in the district, however.

Green Feet Brewing facade (Credit: Jackie Tran)
Green Feet Brewing facade (Credit: Jackie Tran)

Situated a block north of Green Feet Brewing at 3220 S. Dodge Blvd., is Yellow Brick Coffee. Siblings Anna and David Perreira opened Yellow BrickĀ on May 5, 2014 after four years as a passion project. The location serves as a coffee house, roastery and a gathering place for furtheringĀ coffee education.

New Kid On The Block

Copper Mine Brewing Co. recently opened its doors at 3455 S. Palo Verde Rd. This location isn’t off the beaten path like the others tucked in the back just off of Palo Verde and owners Jeff Kaber and Jeremy Pye couldn’t be happier.

The first thing to be aware of is Copper Mine’s current lack of an IPA. Many breweries of late have trampled the style into the ground and some even went asĀ far asĀ calling different styles of beer an IPA just for the name recognition. There is no such thing as a Black or Brown IPA, the beer by definition is ā€œpale.ā€ If it’s black or brown, it’s not pale.

The closest style resembling an IPA at Copper Mine is the properly titled ā€˜Not So IPA’ pale ale. Also on the menu were the Copper Ale, the flagship beer with a nod to the copper industry in Arizona. This tasty red ale is well-balanced and delicious enough to be the standard bearer for the brewery. Look forward to the Imperial Brown and Irish Red on a return visit with St. Patrick’s Day being so close.

On the lighter side of the spectrum, they brewed a couple easily session-able beers in the Hibiscus Blonde and Peach Saison. These beers will hit the spotĀ in the upcoming summer months when even the staunchest dark beer drinkers need a refreshing quaff.

Copper Mine Brewing Company (Credit: Jackie Tran)
Copper Mine Brewing Company (Credit: Jackie Tran)

If you’re looking to pop in for a quick beer on your lunch hour, you will be out of luck. Since the owners are currently still at their ā€œday jobs,ā€ the brewery doesn’t open up until 4:30 p.m. during the week, staying open until 9 p.m. They will, however be open at noon on Saturdays and Sundays, closing at 9 p.m. on Saturdays and 5 p.m. on Sundays. They are not open for business on Mondays.

Fate in Flux

The fine folks at Harbottle Brewing Co. have been brewing up some great selections for over a year now, previously under the name Flux Brewing Company. Owners Michael Figueira, Andy Schlicker and Sam Kroack have collaborated with established breweries Public Brewhouse, 1912 Brewing and Dark Sky Brewing, among others.

The recent name change was necessitated due to a trademark issue. Not only did another brewery layĀ claim to the name Flux, a winery in California also sported the name. It was at that time when the owners changed the name toĀ Harbottle Brewing Co.

John Harbottle was a British naval officer and distant relative of owner Michael Figueira. The teamĀ decided to move to Harbottle so they could trademark it and grow outside of the local market.

Harbottle will be running a seven-barrel system which they purchased from McFate Brewing in Scottsdale. The ironic twist is that just last year, McFate was in a legal battle as they were originally known as Fate Brewing Co. A Colorado brewery claimed the name Fate Brewing prior to Steve McFate gave his brewery the same name.

The brewery is looking to open this spring at 3820 S. Palo Verde Rd.

Article written by:

David A. Bowers

David A. Bowers

More about David
David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

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Weekend brunch at @losmilicsvineyardsšŸŒž

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

šŸ“ 98 E. Congress St.
šŸ³ Brunch: Sat. & Sun., 11am-4pm 
šŸ· Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyardsšŸŒž Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. šŸ“ 98 E. Congress St. šŸ³ Brunch: Sat. & Sun., 11am-4pm šŸ· Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!šŸŽ‰

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s biošŸ»

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!šŸŽ‰ @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s biošŸ» Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTYšŸø

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

šŸŽŸļø LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTYšŸø Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! šŸŽŸļø LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson