🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

Oct 6, 20174 min read
What
La Cumbre Brewing Launch Party at Tap & Bottle
When
Friday, October 13
Where
Tap & Bottle
403 N. 6th Ave.
Tap & Bottle North
7254 N. Oracle Rd.

More Info
La Cumbre Launch Party event page on Facebook

The prize jewel from the Land of Enchantment will soon be available in Arizona.

Both Tap & Bottle locations will host launch parties to celebrate Tucson’s first release of beer from New Mexico’s La Cumbre Brewing Co.

While the best brewery in a state is mostly a subjective matter, some breweries hold the best title more convincingly in some states: New Glarus Brewing Co. in Wisconsin; Cigar City Brewing Co. in Florida; Jester King Brewing Co. in Texas; Toppling Goliath Brewing Co. in Iowa; and 3 Floyds Brewing Co. That same consensus shares that the top brewery from our neighbor to the east is La Cumbre.

La Cumbre, which loosely translates to ‘the peak’ from Spanish, will become the first of the aforementioned breweries to distribute in Arizona.

Jeff Erway and Scot Nelson opened La Cumbre Brewing  to the public in an industrial Albuquerque neighborhood in December 2010. Nearly seven years later, the brewery will be bringing its “elevated beers” to Arizona.

“In every beer, our goal is to make it a standard commercial style of that specific beer,” said Erway, La Cumbre president and master brewer. “Ultimately, we want to make beers that represent the apex of the art of brewing.”

There will be much celebration the second week of October across Arizona with four launch parties planned in Phoenix and others planned in the suburbs of Mesa, Tempe and Scottsdale. Tucson is fortunate enough to share in the celebration not once, but twice, thanks to Tap & Bottle owners and former New Mexico residents Scott and Rebecca Safford.

“As longtime fans of La Cumbre when we visit our families in New Mexico, we cannot wait to enjoy and share their amazing beers with Tucson beer lovers,” Rebecca said. “In addition to the La Cumbre beers, we are going to bring back many of our favorite New Mexican foods to have at the launch parties.”

Speaking of the beers, the five of the staple beers from La Cumbre will be made available year-round through the Arizona distributor, but keeping with the Friday the 13th theme, a “lucky” seven beers will be available at each location.

La Cumbre Brewing Co. Launch Party Taps

  • Elevated IPA [American IPA] – One of the most sought-after and internet traded beers after winning a Gold Medal at the Great American Beer Festival in its first entry.  The following year, the beer took home the Bronze Medal at the World Beer Cup.
  • BEER!  [Pale Lager] – A tip of the cap to the yellow, fizzy macro beers, but this one has won Gold Medals at both the Great American Beer Festival and World Beer Cup.
  • Malpais Stout [Foreign Extra Stout] – A full-bodied, intense stout brewed with seven different malts. Great American Beer Festival and World Beer Cup Silver Medal Winner.
  • Red Ryeot – [Red Rye Ale] – A big, bold beer with a well-balanced flavor due to the use of seven grains and six hops.
  • A Slice of Hefen – [HefeWeizen] – A traditional take on a Bavarian classic that is a total heat-beating thirst quencher.
  • Project Dank [Rotating-Hop IPA] 2x National IPA Challenge Champion, CAMRA Michael Jackson Award For Best American Cask Ale 2014, Great American Beer Festival Bronze Medal Winner.

Tap & Bottle North will also have a specialty one-off called Ryeot on Bourbon, a bourbon-barrel aged, imperial version of the Red Ryeot.

The party will run from 5 – 7 p.m. at Tap & Bottle’s north side location with six year-round releases. For those looking for a later start, Tap & Bottle’s Sixth Avenue location will run from 8 – 10 p.m. with the same six beers but will also tap a specialty Nitro Russian Imperial Stout, From Putin With Love.

For something new and unique, be aware that the Project Dank and the two specialty beers are only available on a very limited basis. For an exceptionally fresh IPA, pick the Elevated IPA.

“We have an obsession with consistency, quality and freshness as well,” Erway said. “We want our consumers to have the freshest La Cumbre products as possible. The Elevated IPA we will be enjoying in AZ during launch week was packaged a day before it was shipped to our distributor in AZ.”

For more information, visit the La Cumbre Launch Party at T&B North & Downtown! event page on Facebook.

Article written by:

David A. Bowers

David A. Bowers

More about David
David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.1K followers
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!