Perfil de autor

Isabela Gamez

Isabela Gamez is a Tucson-native, writer and multimedia journalist, who grew up surrounded by the flavors of the Southwest. Her work has appeared in publications including Tucson Spotlight, The Arizona Mirror, and Voice of America. She holds a broadcast journalism degree from the University of Arizona. A passionate food enthusiast, she loves exploring the city's culinary scene. Her go-to comfort bites include crispy ground beef tacos, raspados, and a perfectly brewed café de olla. When she's not chasing a story or a great meal, she enjoys karaoke, traveling and hiking.

Publicaciones de Isabela

La Carreta Carne Asada brings backyard vibes to South Park Avenue
Artículo

La Carreta Carne Asada brings backyard vibes to South Park Avenue

La Carreta Carne Asada brings backyard carne asada tradition to South Park Avenue, serving mesquite-grilled ribeye in a family-run Tucson spot.

Sep 22, 20265 min read
Korea House marks nearly 40 years as Tucson’s oldest Korean restaurant
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Korea House marks nearly 40 years as Tucson’s oldest Korean restaurant

For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can experience Korean cuisine, culture and family traditions all under one […]

Jul 13, 20266 min read
Tesoro brings a Latin cantina oasis to Tucson’s north side
Artículo

Tesoro brings a Latin cantina oasis to Tucson’s north side

In the place of a former Mimi’s Café on Tucson’s north side, something entirely new has taken shape. What was once a quiet, familiar chain restaurant is now Tesoro, a […]

Apr 17, 20265 min read
Li’l Abner’s: Tucson’s Rustic Steakhouse That Feeds Generations
Artículo

Li’l Abner’s: Tucson’s Rustic Steakhouse That Feeds Generations

Tucked off North Silverbell Road, where once there was nothing but desert and open sky, sits a steakhouse that feels like stepping into another era. The property itself has roots […]

Mar 26, 20265 min read
Hotdogs 501 Brings Sonoran Flavor and Story to Main Avenue
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Hotdogs 501 Brings Sonoran Flavor and Story to Main Avenue

On the corner of Speedway and Main Avenue, an orange building next to a circus academy catches your eye. Inside is Hotdogs 501, a new Tucson hot dog spot built […]

Feb 23, 20265 min read
Janet & Ray’s Brings Caribbean–Soul Flavor to Tucson’s East Side
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Janet & Ray’s Brings Caribbean–Soul Flavor to Tucson’s East Side

When Dollie Pearce and her husband moved to Tucson in 2016, they were excited to start a new chapter in the desert. But as they settled in, they realized something […]

Feb 9, 20265 min read
Micha’s Restaurant Serving South Tucson for 50 Years
Artículo

Micha’s Restaurant Serving South Tucson for 50 Years

A Family Dream on South 12th Avenue Among the miles of Mexican restaurants lining South Fourth Avenue, Micha’s Restaurant stands as a testament to family, resilience, and tradition. Opened in […]

Jan 20, 20265 min read
From Food Truck to Brick-and-Mortar: The Cuban Corner by TAPAS
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From Food Truck to Brick-and-Mortar: The Cuban Corner by TAPAS

A Taste of Sonora & Havana Next to the historic Sahara Hotel sits a brick-and-mortar restaurant that blends two rich culinary traditions. The Cuban Corner by TAPAS is inspired by […]

Jan 16, 20264 min read
Tacos Apson serving mesquite-grilled beef in Tucson for 25 years
Artículo

Tacos Apson serving mesquite-grilled beef in Tucson for 25 years

On South 12th Avenue sits Tacos Apson, a beloved Mexican restaurant that has been serving Tucson for more than two decades. Founded in 2001, the taquería has become a longtime […]

Jan 7, 20265 min read
Birrieria Guadalajara Serves 40 Years of Family Flavor in Tucson
Artículo

Birrieria Guadalajara Serves 40 Years of Family Flavor in Tucson

Long before birria tacos became a Tucson staple, one family from Guadalajara was already serving them the traditional way. At Birrieria Guadalajara, the Sanchez family, now led by daughter Monica […]

Nov 4, 20254 min read
Why Teresa’s Mosaic Café has been a Tucson staple since 1984
Artículo

Why Teresa’s Mosaic Café has been a Tucson staple since 1984

When you walk into Teresa’s Mosaic Café, the first thing you notice is the smell of fresh tortillas. They’re made in the dining room, in a curved workspace, which Teresa […]

Sep 3, 20255 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐