
La Carreta Carne Asada brings backyard vibes to South Park Avenue
La Carreta Carne Asada brings backyard carne asada tradition to South Park Avenue, serving mesquite-grilled ribeye in a family-run Tucson spot.


La Carreta Carne Asada brings backyard carne asada tradition to South Park Avenue, serving mesquite-grilled ribeye in a family-run Tucson spot.

For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can experience Korean cuisine, culture and family traditions all under one […]

In the place of a former Mimi’s Café on Tucson’s north side, something entirely new has taken shape. What was once a quiet, familiar chain restaurant is now Tesoro, a […]

Tucked off North Silverbell Road, where once there was nothing but desert and open sky, sits a steakhouse that feels like stepping into another era. The property itself has roots […]

On the corner of Speedway and Main Avenue, an orange building next to a circus academy catches your eye. Inside is Hotdogs 501, a new Tucson hot dog spot built […]

When Dollie Pearce and her husband moved to Tucson in 2016, they were excited to start a new chapter in the desert. But as they settled in, they realized something […]

A Family Dream on South 12th Avenue Among the miles of Mexican restaurants lining South Fourth Avenue, Micha’s Restaurant stands as a testament to family, resilience, and tradition. Opened in […]

A Taste of Sonora & Havana Next to the historic Sahara Hotel sits a brick-and-mortar restaurant that blends two rich culinary traditions. The Cuban Corner by TAPAS is inspired by […]

On South 12th Avenue sits Tacos Apson, a beloved Mexican restaurant that has been serving Tucson for more than two decades. Founded in 2001, the taquería has become a longtime […]

Long before birria tacos became a Tucson staple, one family from Guadalajara was already serving them the traditional way. At Birrieria Guadalajara, the Sanchez family, now led by daughter Monica […]

When you walk into Teresa’s Mosaic Café, the first thing you notice is the smell of fresh tortillas. They’re made in the dining room, in a curved workspace, which Teresa […]
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