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Jennifer Tersigni

Jennifer Tersigni is a well-traveled foodie and yogi. She is also founder and Lead Consultant of Raise the Bar Consulting in Tucson, Arizona.

Publicaciones de Jennifer

10 must-try Thai curry dishes
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10 must-try Thai curry dishes

Tucson is home to a number of fabulous Thai restaurants offering a variety of delicious foods. Whether you enjoy your Thai food hot or mild, there’s something for everyone – even […]

Jul 16, 20188 min read
‘Tis the Season of Tamales: 9 Places To Taste a Tucson Christmas Tradition
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‘Tis the Season of Tamales: 9 Places To Taste a Tucson Christmas Tradition

(All photos by Mark Navarro unless otherwise specified) Christmas is just around the corner and that usually means a holiday feast. For many of us here in the Old Pueblo, […]

Dec 18, 201410 min read
For the Do-Gooder Foodie: 5 Ways to Volunteer
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For the Do-Gooder Foodie: 5 Ways to Volunteer

It’s that time of year again – that special season when so many of us stop to count our blessings. We reflect on our lives, love, abundance, and gratitude we […]

Dec 3, 20143 min read
Stuff It or Dress It? 5 Local Chefs Share Thanksgiving Meal Tips
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Stuff It or Dress It? 5 Local Chefs Share Thanksgiving Meal Tips

With Thanksgiving almost here, you might still be deciding what “go-to” dish to serve. Or, you might be deciding that it’s the perfect year to try something new. What’s a chef […]

Nov 19, 20149 min read
9th Annual World Margarita Championship Saturday October 18
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9th Annual World Margarita Championship Saturday October 18

Agave lovers unite! Indulge in your favorite margaritas – frozen or on the rocks – as The Southern Arizona Arts and Cultural Alliance (SAACA) and Tucson Originals Restaurants team up […]

Oct 17, 20142 min read
Must Try: 11 Amazing Ethnic Dishes From All Over Tucson
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Must Try: 11 Amazing Ethnic Dishes From All Over Tucson

Tucson is home to a unique cuisine. The traditional native and Spanish influenced Mexican fare permeates much of our daily eating with cilantro, salsa, tortillas, beans, agave or avocado found […]

Oct 16, 20146 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐