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Tucson FoodieCelebrating local food, drink, and community.
Author Profile

Jennifer Tersigni

Jennifer Tersigni is a well-traveled foodie and yogi. She is also founder and Lead Consultant of Raise the Bar Consulting in Tucson, Arizona.

Work by Jennifer

10 must-try Thai curry dishes
Article

10 must-try Thai curry dishes

Tucson is home to a number of fabulous Thai restaurants offering a variety of delicious foods. Whether you enjoy your Thai food hot or mild, there’s something for everyone – even […]

Jul 16, 20188 min read
‘Tis the Season of Tamales: 9 Places To Taste a Tucson Christmas Tradition
Article

‘Tis the Season of Tamales: 9 Places To Taste a Tucson Christmas Tradition

(All photos by Mark Navarro unless otherwise specified) Christmas is just around the corner and that usually means a holiday feast. For many of us here in the Old Pueblo, […]

Dec 18, 201410 min read
For the Do-Gooder Foodie: 5 Ways to Volunteer
Article

For the Do-Gooder Foodie: 5 Ways to Volunteer

It’s that time of year again – that special season when so many of us stop to count our blessings. We reflect on our lives, love, abundance, and gratitude we […]

Dec 3, 20143 min read
Stuff It or Dress It? 5 Local Chefs Share Thanksgiving Meal Tips
Article

Stuff It or Dress It? 5 Local Chefs Share Thanksgiving Meal Tips

With Thanksgiving almost here, you might still be deciding what “go-to” dish to serve. Or, you might be deciding that it’s the perfect year to try something new. What’s a chef […]

Nov 19, 20149 min read
9th Annual World Margarita Championship Saturday October 18
Article

9th Annual World Margarita Championship Saturday October 18

Agave lovers unite! Indulge in your favorite margaritas – frozen or on the rocks – as The Southern Arizona Arts and Cultural Alliance (SAACA) and Tucson Originals Restaurants team up […]

Oct 17, 20142 min read
Must Try: 11 Amazing Ethnic Dishes From All Over Tucson
Article

Must Try: 11 Amazing Ethnic Dishes From All Over Tucson

Tucson is home to a unique cuisine. The traditional native and Spanish influenced Mexican fare permeates much of our daily eating with cilantro, salsa, tortillas, beans, agave or avocado found […]

Oct 16, 20146 min read

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com