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John Dubrawa

John Dubrawa is a mild-mannered nerd by day and a thrill-seeking foodie adventurer by night.

Publicaciones de John

16 Inviting Spots in Oro Valley to Grab a Bite
Artículo

16 Inviting Spots in Oro Valley to Grab a Bite

For many Tucsonans, Oro Valley is a world away. Yet the growing town is a rewarding trip for adventurous foodies searching for great eats. Here are eats in Oro Valley […]

Feb 12, 20207 min read
Your Guide to Tucson Breweries that are Hoppin’
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Your Guide to Tucson Breweries that are Hoppin’

What started as only a handful of breweries around town has blossomed into nearly 20. Many of these have opened within the last few years. It has reached the point […]

Apr 7, 20198 min read
5 Reasons To Love In-N-Out
Artículo

5 Reasons To Love In-N-Out

Let’s face it: we all get cravings. Sometimes it’s the late hours of the night, other times it’s on the way home from a busy day at the office, when cooking […]

Feb 5, 20153 min read
Six Homemade Popcorn Recipes To Sneak into the Movies
Artículo

Six Homemade Popcorn Recipes To Sneak into the Movies

Holiday season is typically a popular time to catch a flick. For many moviegoers, popcorn is as paramount to the theater-going experience as the film. The only problem is it’s […]

Dec 23, 20143 min read
Food Truck Feature: Serial Grillers
Artículo

Food Truck Feature: Serial Grillers

Upon first glance, the Serial Grillers menu of burgers, cheesesteaks, and grilled cheese sandwiches – all named after fictitious and real-life serial killers – is a compilation of nightmares. But […]

Sep 9, 20142 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐