Perfil de autor

John Simon

John Simon has two first names, but he doesn't think you should hold that against him. When not looking up synonyms for "flavor," he's involved in grad school studies, social work, and local ministry.

Publicaciones de John

Frank’s by day & Francisco’s by night, the restaurant has charmed locals for decades
Artículo

Frank’s by day & Francisco’s by night, the restaurant has charmed locals for decades

The allure of Tucson staple, Frank’s/Francisco’s De Noche, carries the same charm you’ll find from a peanut butter and jelly sandwich—two wonderful things, unique in nature yet seamlessly interwoven together. […]

Feb 27, 20205 min read
The Neighborhood: Ornate Mexican-inspired beverages & house made eats delight
Artículo

The Neighborhood: Ornate Mexican-inspired beverages & house made eats delight

Danny Cordova is not exactly what you’d consider a restaurateur. His experience is primarily in real estate, and when he acquired the closed-down midtown bar in 2015, his initial goal […]

Feb 14, 20205 min read
If it’s fry bread you’re after, Cafe Santa Rosa’s location on Sixth is where it’s at
Artículo

If it’s fry bread you’re after, Cafe Santa Rosa’s location on Sixth is where it’s at

If you’ve ever found yourself at a local swap meet, county fair or downtown event, you’ve likely been met by a certain heavenly aroma. The sweet scent of thin circles […]

Dec 26, 20194 min read
K Japanese cranks out an extensive menu, from sushi to satisfying noodles
Artículo

K Japanese cranks out an extensive menu, from sushi to satisfying noodles

Variety can be a double-edged sword. While customers are often happy with a menu that can satisfy a wide span of tastes and preferences, many restaurants struggle to provide consistent […]

Nov 19, 20194 min read
Korean favorite Kimchi Time bold and flavorful, expansion in the works
Artículo

Korean favorite Kimchi Time bold and flavorful, expansion in the works

Looking to add to your Asian food knowledge or to sample excellent versions of the classic Korean dishes you crave? Head over to Kimchi Time, a casual dining spot in […]

Nov 6, 20194 min read
Mi Nidito’s longstanding legacy surpasses White House-inspired fame
Artículo

Mi Nidito’s longstanding legacy surpasses White House-inspired fame

For native Tucsonans, it’s a story nearly as old as time itself. Or, at least as old as the year 1999, when on an average sleepy Thursday afternoon, a local […]

Sep 26, 20194 min read
Weekends are for devouring slow-grilled beef ribs at El Taco Rustico
Artículo

Weekends are for devouring slow-grilled beef ribs at El Taco Rustico

To the naked eye, the Tohono O’odham Swap Meet is nothing more than your average street market. And don’t get us wrong, the endless sea of vendors and wide selection […]

Sep 5, 20194 min read
Take a peek inside Ciao Down, an “open-kitchen” food truck
Artículo

Take a peek inside Ciao Down, an “open-kitchen” food truck

As food trucks have grown in popularity, cities known for their food scene have experienced a swath of mobile food vendors. Tucson is no exception. Showcasing everything from unlikely cuisine […]

Aug 26, 20194 min read
Mr. K’s Original BBQ: No frills ‘cue since 1997
Artículo

Mr. K’s Original BBQ: No frills ‘cue since 1997

Barbecue is a cuisine that scores no points for bells and whistles. It cares not for pomp, frill, nor advanced plating techniques. Master sommeliers need not apply. On top of […]

Jul 26, 20194 min read
Rita Ranch newcomer Wings on Fire serves must-try Buffalo shrimp
Artículo

Rita Ranch newcomer Wings on Fire serves must-try Buffalo shrimp

Wings on Fire isn’t exactly your stereotypical wing spot. You won’t find half a dozen 60-inch flat screens or vintage sports memorabilia plastered over the wallpaper. The usual thick wall […]

Jun 11, 20194 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐