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Lacey & Suede

Lacey & Suede blog about fashion, food, and fun at laceyandsuede.com.

Publicaciones de Lacey

Gluten-FREEstyle at Maynards Market with Lacey & Suede
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Gluten-FREEstyle at Maynards Market with Lacey & Suede

They offer gluten-free bread! Occupying the space of an old train station, it makes perfect sense that Maynards has hopped on the gluten-free train (we couldn’t resist). Hot and cold […]

Oct 28, 20152 min read
Gluten-FREEstyle at Time Market With Lacey & Suede
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Gluten-FREEstyle at Time Market With Lacey & Suede

Time Market is a boutique grocery store and artisan pizza (and sandwich) parlor inviting coffee drinkers and craft-beer fans alike. Rustic-modern architecture, hardwood floors, high ceilings and an abundance of natural [

Oct 14, 20152 min read
Gluten-FREEstyle At Mariscos Chihuahua With Lacey & Suede
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Gluten-FREEstyle At Mariscos Chihuahua With Lacey & Suede

Mexican cuisine was once our ‘favorite’ meal choice. A simple corn-for-flour tortilla substitution made it the easiest way to improvise gluten-free. Recently though, Lacey’s dairy intolerance has forced an evolution […]

Sep 15, 20152 min read
Gluten-FREEstyle At The Parish With Lacey & Suede
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Gluten-FREEstyle At The Parish With Lacey & Suede

Think “Southern-style gastropub.” Fish and chips, hushpuppies, cornbread, po’ boy sandwiches, bread pudding and sweet tea are a comfort foodie’s dream. If you’re a foodie with a gluten intolerance, however, […]

Sep 2, 20152 min read
Gluten-FREEstyle At Zona 78 With Lacey & Suede
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Gluten-FREEstyle At Zona 78 With Lacey & Suede

Dietary restrictions shouldn’t have to include boring or limited options. Asking the chef or staff the right questions can result in an unexpected world of flavor. Through trial and error, amazing dining experiences […]

Aug 19, 20152 min read
Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free On University Boulevard
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Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free On University Boulevard

From graduation ceremonies to performing arts and Broadway shows, Centennial Hall has long attracted crowds hungry for entertainment. Equally enticing are the many nearby restaurants on University Boulevard. Diverse menu

Aug 6, 20154 min read
Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free Around Sabino Canyon
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Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free Around Sabino Canyon

After a vigorous hike in Sabino Canyon, we had the same burning question in mind, “Where can we eat around here?” For the tolerant stomach, a post-hike meal decision is easy. For […]

Jul 21, 20153 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐