Company NameCelebrando la comida, la bebida y la comunidad local.
Perfil de autor

Sam Jump

Colaborador de Tucson Foodie.

Publicaciones de Sam

Where to Eat During the Tucson Gem Show 2026
Guía

Where to Eat During the Tucson Gem Show 2026

Every January and February, the Gem Shows transform the city into a showcase of precious stones, minerals, and diverse cultural experiences. Renowned globally, this event draws gem-loving enthusiasts, collectors, and cur

Jan 27, 20261 min read
Eco Lizard AZ is Changing the Takeout Game — One Reusable Container at a Time
Artículo

Eco Lizard AZ is Changing the Takeout Game — One Reusable Container at a Time

Eco Lizard AZ is on a mission to help Tucsonans enjoy the many flavors of the city without leaving a mountain of waste behind.

Dec 3, 20245 min read
What to Eat at the Made in Tucson Market (April 7)
Artículo

What to Eat at the Made in Tucson Market (April 7)

On Sunday, April 7, from 10 a.m. – 5 p.m., the street will transform into a haven for all things locally made.

Apr 5, 20242 min read
20+ Chocolatiers to Compete at This Year’s ‘Taste of Chocolate’
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20+ Chocolatiers to Compete at This Year’s ‘Taste of Chocolate’

From 2 – 4 p.m. on Sunday, April 7, the Rincon Rotary Club Foundation is hosting the 13th annual Taste of Chocolate competition.

Apr 2, 20242 min read
Spring Seasonal Cocktails Have Arrived at The Parish (PHOTOS)
Artículo

Spring Seasonal Cocktails Have Arrived at The Parish (PHOTOS)

The Parish, located at 6453 N Oracle Rd. recently released their new seasonal drink menu for the spring season.

Mar 26, 20241 min read
Pita Jungle Teams Up With Non-Profit ‘Waste Not’ on National Pita Day
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Pita Jungle Teams Up With Non-Profit ‘Waste Not’ on National Pita Day

On Friday, March 29, Pita Jungle is inviting everyone to get their pita fix while contributing to a good cause on National Pita Day.

Mar 26, 20242 min read
Tasting Events During the 2024 Agave Heritage Festival
Guía

Tasting Events During the 2024 Agave Heritage Festival

There are festivals and then there is the Agave Heritage Festival on Thursday, April 18 – Sunday, April 21 , which is in a category of its own. The enriching and interactive four-day event dedicated to agave and the Sout

Mar 26, 20241 min read
Foodie 15: Where to Eat During the Tucson Monster Jam
Guía

Foodie 15: Where to Eat During the Tucson Monster Jam

Get ready to rev your engines and feel the adrenaline rush when Monster Jam makes its way back to Tucson from Friday, March 22, through Sunday, March 24 at the Tucson Convention Center. Picture massive trucks roaring to

Mar 19, 20241 min read
2024 ‘Southern Arizona Food Heroes’ Nominations Are Now Open
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2024 ‘Southern Arizona Food Heroes’ Nominations Are Now Open

The nonprofit Tucson City of Gastronomy (TCOG) just announced a call for nominations for the second annual Southern Arizona Food Heroes.

Mar 14, 20242 min read
Kotu Korean BBQ: All-You-Can-Eat Barbecue Coming to Oracle Road
Artículo

Kotu Korean BBQ: All-You-Can-Eat Barbecue Coming to Oracle Road

The brand-new concept, Kotu Korean BBQ, is expected to open its doors in the next month or two at 4545 N. Oracle Rd.

Mar 13, 20241 min read
Celebrate St. Patrick’s Day Weekend at the Oro Valley Spring Festival of the Arts
Artículo

Celebrate St. Patrick’s Day Weekend at the Oro Valley Spring Festival of the Arts

The Southern Arizona Arts & Cultural Alliance (SAACA) is bringing the Spring Festival of the Arts back to the Oro Valley Marketplace.

Mar 12, 20242 min read
Your Guide to the 2024 Agave Heritage Festival Dinners
Guía

Your Guide to the 2024 Agave Heritage Festival Dinners

There are festivals and then there is the Agave Heritage Festival on Thursday, April 18 – Sunday, April 21 , which is in a category of its own. The enriching and interactive four-day event dedicated to agave and the Sout

Mar 12, 20241 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐