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Sam Jump

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Where to Eat During the Tucson Gem Show 2026
Guide

Where to Eat During the Tucson Gem Show 2026

Every January and February, the Gem Shows transform the city into a showcase of precious stones, minerals, and diverse cultural experiences. Renowned globally, this event draws gem-loving enthusiasts, collectors, and cur

Jan 27, 20261 min read
Eco Lizard AZ is Changing the Takeout Game — One Reusable Container at a Time
Article

Eco Lizard AZ is Changing the Takeout Game — One Reusable Container at a Time

Eco Lizard AZ is on a mission to help Tucsonans enjoy the many flavors of the city without leaving a mountain of waste behind.

Dec 3, 20245 min read
What to Eat at the Made in Tucson Market (April 7)
Article

What to Eat at the Made in Tucson Market (April 7)

On Sunday, April 7, from 10 a.m. – 5 p.m., the street will transform into a haven for all things locally made.

Apr 5, 20242 min read
20+ Chocolatiers to Compete at This Year’s ‘Taste of Chocolate’
Article

20+ Chocolatiers to Compete at This Year’s ‘Taste of Chocolate’

From 2 – 4 p.m. on Sunday, April 7, the Rincon Rotary Club Foundation is hosting the 13th annual Taste of Chocolate competition.

Apr 2, 20242 min read
Spring Seasonal Cocktails Have Arrived at The Parish (PHOTOS)
Article

Spring Seasonal Cocktails Have Arrived at The Parish (PHOTOS)

The Parish, located at 6453 N Oracle Rd. recently released their new seasonal drink menu for the spring season.

Mar 26, 20241 min read
Pita Jungle Teams Up With Non-Profit ‘Waste Not’ on National Pita Day
Article

Pita Jungle Teams Up With Non-Profit ‘Waste Not’ on National Pita Day

On Friday, March 29, Pita Jungle is inviting everyone to get their pita fix while contributing to a good cause on National Pita Day.

Mar 26, 20242 min read
Tasting Events During the 2024 Agave Heritage Festival
Guide

Tasting Events During the 2024 Agave Heritage Festival

There are festivals and then there is the Agave Heritage Festival on Thursday, April 18 – Sunday, April 21 , which is in a category of its own. The enriching and interactive four-day event dedicated to agave and the Sout

Mar 26, 20241 min read
Foodie 15: Where to Eat During the Tucson Monster Jam
Guide

Foodie 15: Where to Eat During the Tucson Monster Jam

Get ready to rev your engines and feel the adrenaline rush when Monster Jam makes its way back to Tucson from Friday, March 22, through Sunday, March 24 at the Tucson Convention Center. Picture massive trucks roaring to

Mar 19, 20241 min read
2024 ‘Southern Arizona Food Heroes’ Nominations Are Now Open
Article

2024 ‘Southern Arizona Food Heroes’ Nominations Are Now Open

The nonprofit Tucson City of Gastronomy (TCOG) just announced a call for nominations for the second annual Southern Arizona Food Heroes.

Mar 14, 20242 min read
Kotu Korean BBQ: All-You-Can-Eat Barbecue Coming to Oracle Road
Article

Kotu Korean BBQ: All-You-Can-Eat Barbecue Coming to Oracle Road

The brand-new concept, Kotu Korean BBQ, is expected to open its doors in the next month or two at 4545 N. Oracle Rd.

Mar 13, 20241 min read
Celebrate St. Patrick’s Day Weekend at the Oro Valley Spring Festival of the Arts
Article

Celebrate St. Patrick’s Day Weekend at the Oro Valley Spring Festival of the Arts

The Southern Arizona Arts & Cultural Alliance (SAACA) is bringing the Spring Festival of the Arts back to the Oro Valley Marketplace.

Mar 12, 20242 min read
Your Guide to the 2024 Agave Heritage Festival Dinners
Guide

Your Guide to the 2024 Agave Heritage Festival Dinners

There are festivals and then there is the Agave Heritage Festival on Thursday, April 18 – Sunday, April 21 , which is in a category of its own. The enriching and interactive four-day event dedicated to agave and the Sout

Mar 12, 20241 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews