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Samantha Colaianni

Samantha Colaianni has family roots in Tucson that go back before the Gadsden Purchase. When she's not cooking Mexican food, she's baking Mexican pastries.

Publicaciones de Samantha

Guide to 10+ iconic Tucson neighborhood & dive bars
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Guide to 10+ iconic Tucson neighborhood & dive bars

When the thought of shouting your drink order over the crowds at some of the more popular night spots in Tucson makes you want to stay home, it’s time to […]

Nov 29, 20194 min read
Eegee’s to Lucky Wishbone: Local chains that have stood the test of time
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Eegee’s to Lucky Wishbone: Local chains that have stood the test of time

For many foodies, the term “chain restaurant” evokes visions of cookie-cutter blandness, but there’s good news for fans of originality in Tucson. Several local chains embody everything locals love about […]

Nov 21, 20195 min read
Barista del Barrio: Mexican mochas & breakfast burritos by the Briones’ family
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Barista del Barrio: Mexican mochas & breakfast burritos by the Briones’ family

Barista del Barrio is run by Sergio Torres, his sister Ariana, and their mother Flavia Briones. Consequently, everything on the menu has been chosen because it meets the Briones’ high […]

Sep 25, 20193 min read
8 Tucson hot sauces & salsas that bring the heat and flavor
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8 Tucson hot sauces & salsas that bring the heat and flavor

Tucson’s summer months are notoriously sweat-inducing, and the sun shines brightly nearly every day of the year. This isn’t the type of heat we’re fanning into flame today, however. Tucson […]

Jul 30, 20194 min read
Meet Crema Coffee, Marana’s new craft coffee shop
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Meet Crema Coffee, Marana’s new craft coffee shop

When Aaron Wilson decided to pursue his dream of opening a coffee shop, he knew he wanted it to be in his hometown of Marana. After a three year search […]

Jul 29, 20192 min read
With formal dining & a bistro, Le Rendez-vous makes French classics available to everyone
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With formal dining & a bistro, Le Rendez-vous makes French classics available to everyone

When planning a special occasion, Le Rendez-vous should be at the top of your fine-dining list. Chef Jean-Claude Berger opened the restaurant in 1980, bringing a formal atmosphere and classically […]

Jul 3, 20193 min read
Tay’s BBQ brings people together with family-style barbecue & outdoor fun
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Tay’s BBQ brings people together with family-style barbecue & outdoor fun

When Natasha Herzig opened Tay’s Brew House in Corona De Tucson, her goal was to create a hub for the community to gather. Tay’s BBQ, the new restaurant occupying the […]

Jun 28, 20192 min read
Guide to 16 Restaurants in Vail & Rita Ranch
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Guide to 16 Restaurants in Vail & Rita Ranch

There was a time in Vail when residents were ecstatic that a Dairy Queen opened near the local church and post office. Within the last ten years, however, Vail and […]

May 14, 20197 min read
Over 30 Years of Quality Food & Drinks Served at Bentley’s House of Coffee & Tea
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Over 30 Years of Quality Food & Drinks Served at Bentley’s House of Coffee & Tea

Thirty-five years ago, Jo Schneider and Willow Bentley decided to open a restaurant. They soon discovered that banks were reluctant to give business loans to such a high-risk venture and […]

Apr 17, 20193 min read
Poco & Mom’s Cantina: Hearty New Mexican Dishes with Hatch Green Chile
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Poco & Mom’s Cantina: Hearty New Mexican Dishes with Hatch Green Chile

When a craving for Mexican food hits, it’s easy to find a delicious restaurant wherever you may be; this is Tucson, after all. If you’re looking for New […]

Mar 20, 20193 min read
Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month
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Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month

Pulling into the parking lot of Tay’s Brew House, the first thing you’ll notice is a piece of art: tires stacked and painted red, white, and blue, with a large, […]

Mar 20, 20193 min read
India Oven: Serving Northern Indian & Punjabi Cuisine for 25 Years
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India Oven: Serving Northern Indian & Punjabi Cuisine for 25 Years

When asked what must-have dishes there are on India Oven’s menu, owner Raksha Bhatti answered with a wide smile. “All of them,” she said. Tucked into a strip of businesses […]

Jan 31, 20192 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐