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Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month

Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month

Mar 20, 20193 min read

Pulling into the parking lot of Tay’s Brew House, the first thing you’ll notice is a piece of art: tires stacked and painted red, white, and blue, with a large, curved handle. The tires create a patriotic coffee mug — the perfect representation of everything that Tay’s proudly stands for.

Natasha Herzig’s husband is in law enforcement; when her family moved from California three years ago, she saw an opportunity to create something that would honor people in similar careers.

The reason for the Brew House

In August 2017, Tay’s Brew House — named after the couple’s daughter, Taylinn — opened its doors.

The small interior is decorated with American flags, art from local students, and colorful signs announcing discounts for first responders.

“I wanted to create a business that was a way for us to give back and honor [first responders] and their sacrifice,” Herzig said. “And I wanted to create a place where the community could gather and come together.”

Tay's Brew House Interior (Credit: Kate Severino)
Tay’s Brew House Interior (Credit: Kate Severino)

Creating a hub for the community

Tay’s Brew House has become a hub for the community of Corona de Tucson. Students meet with their tutors on the large, covered patio; weekend sports teams stop by to celebrate with sundaes, and parents dash through for coffee on the way to work.

Herzig paid attention to who was coming through Tay’s doors — namely, the local students — and has tailored the menu to suit them.

“Our customer base revolves around the families,” Herzig said. “So, I wanted to make sure there was more than just coffee on the menu.”

Many drink options to choose from

The variety of items on the menu means that there is something for anyone who stops by. They offer tea, root beer floats, milkshakes, and ice cream. There is also a large cooler of soft drinks and water.

But first and foremost, Tay’s Brew House is a coffee shop.

A trip to Hawaii to source quality beans

Herzig traveled to Hawaii to learn about Kona coffee beans to make sure that everything Tay’s used was the highest quality.

One of the most popular coffee-based drinks is the Caramel Macchiato, closely followed by the White Mocha — both piled high with whipped cream.

Caramel Macchiato, Americano, and Chai Latte on the patio at Tay's Brew House (Credit: Kate Severino)
Caramel Macchiato, Americano, and Chai Latte on the patio at Tay’s Brew House (Credit: Kate Severino)

For those with less of a sweet tooth, there’s the classic Americano or a simple drip coffee, with beans sourced from a roaster in Pinetop.

“I never thought the reception would be so good,” Herzig said. “We’re just so appreciative [of] the customers.”

Chai Latte, Americano, and Caramel Macchiato at Tay's Brew House (Credit: Kate Severino) Macchiato, Americano, and Chai Latte at Tay's Brew House (Credit: Kate Severino)
Chai Latte, Americano, and Caramel Macchiato at Tay’s Brew House (Credit: Kate Severino)

Exciting news

Tay’s Brew House has its eyes set on an exciting new chapter — they’re expanding to the restaurant world.

Tay’s BBQ, the restaurant concept, will have its grand opening on Friday, March 29.

The restaurant will be located on the same property and will feature a wide variety of meats, smoked in a smoker that was sourced from Texas. There will also be a full bar for the adults and sarsaparilla for the kids.

Tays Brew House Patio (Credit: kate Severino)
Tay’s Brew House Patio (Credit: Kate Severino)

Operating hours

Open from 5 a.m. – 5 p.m. daily.

Tay’s Brew House is located at 16461 S. Houghton Rd. Keep up with Tay’s Brew House on Facebook or call (520) 762-3439.

Article written by:

Samantha Colaianni

Samantha Colaianni

More about Samantha
Samantha Colaianni has family roots in Tucson that go back before the Gadsden Purchase. When she's not cooking Mexican food, she's baking Mexican pastries.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents