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Spencer Taylor

Spencer Taylor is a Tucson local in search of the the best restaurants and eateries to bring a plus one.

Publicaciones de Spencer

Pie Bird Bakery & Cafe Brings Modern Comfort Food To Downtown
Artículo

Pie Bird Bakery & Cafe Brings Modern Comfort Food To Downtown

Photos by Julianne Capati Pie Bird Bakery & Café, a new downtown contender for baked goods, breakfast, and lunch, quietly opened shop on the ground floor of the Transamerica Building at […]

Apr 3, 20152 min read
Five-Course Herradura Tequila Dinner March 18 at Flying V Bar & Grill
Artículo

Five-Course Herradura Tequila Dinner March 18 at Flying V Bar & Grill

Dining Room at Flying V Bar & Grill (Credit: Flying V) On March 18, the Flying V Bar & Grill will team up with Herradura Tequila for a night of tequila […]

Mar 17, 20151 min read
Blanco Tacos + Tequila Updates Happy Hour Menu
Artículo

Blanco Tacos + Tequila Updates Happy Hour Menu

Heavy on flavor and light on the stomach, Blanco Tacos + Tequila now features an updated happy hour menu. Blanco serves up a healthy plethora of mixed drinks that include margaritas, cocktails, […]

Mar 6, 20151 min read
22 Upscale Breakfast & Brunch Picks in Tucson
Artículo

22 Upscale Breakfast & Brunch Picks in Tucson

Sometimes there’s nothing like a late weekend morning including, coffee, mimosas, and a delicious brunch (followed by a nap). Half of the listings below only offer brunch limited to the weekends, […]

Apr 19, 201413 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐