Five-Course Herradura Tequila Dinner March 18 at Flying V Bar & Grill

Dining Room at Flying V Bar & Grill (Credit: Flying V)

On March 18, the Flying V Bar & Grill will team up with Herradura Tequila for a night of tequila sampling and five-courses of regional Mexican cuisine.

Herradura Tequila’s Global Ambassador and Tequila Master, Ruben Aceves will be on hand. Aceves is a renowned taster and voice of tequila native to Guadalajara, Mexico.

The dishes of the night will be served up by Flying V Bar & Grill’s Head Chef, Eric Sutter, former associate of the famed Emeril Lagasse, and Chef Jose Salas, who has a long history of fine dining cuisine at the Four Seasons in Mexico.

The five-course dinner menu with play out as follows:

• Amuse: hamachi taro root tostada, garden herbs, fish sauce vinaigrette, pickled avocado
• First: dungeness crab ravioli in meyer lemon consommé with table side grated frozen goat cheese
• Second: shaved fall vegetable salad, grilled quail, agave vinaigrette
• Third: pork tenderloin medallion, onion caramel, lardo, frisee, tamarind jus
• Fourth: beef tartare, buttermilk fried sweetbreads, sea bean chimichurri, horseradish, rye toast
• Amuse: raspberry ice cream with honey-muscat cake
• Fifth: chocolate, coffee cake, raw milk, lemon grass cream cheese frost

The dining experience runs $75 per person, starting at 6:30pm. Reservations are required. To book yours, call (520) 615-5495