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Torey Hayden

Colaborador de Tucson Foodie.

Publicaciones de Torey

Nine on the Line: The team behind EXO Roast Co.
Artículo

Nine on the Line: The team behind EXO Roast Co.

If you’re into coffee at all, I think you’ll like learning more about one of Tucson’s first specialty coffee shops.

May 18, 20235 min read
Local barista, Manta Coffey, to compete for ‘U.S. Barista Champ’
Artículo

Local barista, Manta Coffey, to compete for ‘U.S. Barista Champ’

Manta Coffey, yes, Coffey, will be heading to Nationals to compete for the title of “U.S. Barista Champion” at the Specialty Coffee Association Expo held in Portland, Oregon on Friday, April 21 – Sunday, April 23.

Apr 17, 20234 min read
Mt. Lemmon Coffee Bean: A warm cup of coffee for Summerhaven adventures
Artículo

Mt. Lemmon Coffee Bean: A warm cup of coffee for Summerhaven adventures

Many would agree that when it’s cold outside, it’s much more enjoyable to have a warm cup of coffee in hand, no matter the time of day. Until recently, Mount […]

Nov 29, 20223 min read
SCA 2023 Championship: Presta Coffee Roasters to host the preliminaries
Artículo

SCA 2023 Championship: Presta Coffee Roasters to host the preliminaries

My first introduction to it was the coffee ice cream my grandma always kept at her house. As a little girl, I remember feeling a little mischievous eating it as […]

Aug 15, 20225 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐