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Tucson Foodie

Colaborador de Tucson Foodie.

Publicaciones de Tucson Foodie

Six Tucson-area breweries team up on Presidio Pale Ale
Artículo

Six Tucson-area breweries team up on Presidio Pale Ale

Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Oct 15, 20262 min read
Where to Pick Your Own Pumpkin In & Around Tucson
Guía

Where to Pick Your Own Pumpkin In & Around Tucson

Whether it's a pumpkin spice drink, Halloween-themed decor in and outside of your home, or the shade of color you've chosen to wear this month, a lot of people are seeing orange these days. Also, don't let anyone tell yo

Oct 8, 20261 min read
Guide to Ramen in Tucson
Guía

Guide to Ramen in Tucson

Fifty-cent packages of instant ramen may provide a salt and MSG-filled sense of college nostalgia, but scratch-made Japanese ramen is another story. However, lush ramen broths aren’t easily available in your neighborhood

Oct 6, 20261 min read
Pitmaster Sloan Rinaldi and Iron Chef Tucson Anthony Dromgoole cook at Fall Southern AZ Home Show
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Pitmaster Sloan Rinaldi and Iron Chef Tucson Anthony Dromgoole cook at Fall Southern AZ Home Show

Pitmaster Sloan Rinaldi and three-time Iron Chef Tucson champ Anthony Dromgoole cook at the Fall Southern AZ Home Show, Oct. 16-18 at the Tucson Convention Center.

Oct 6, 20264 min read
Autumn menus galore: pumpkin spice food & drinks all around Tucson
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Autumn menus galore: pumpkin spice food & drinks all around Tucson

Here, find a roundup of where to get your pumpkin spice fix around town, updated as new specials roll out.

Oct 5, 20262 min read
Tucson Meet Yourself 2026 brings 50 food vendors & Smithsonian collaboration downtown
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Tucson Meet Yourself 2026 brings 50 food vendors & Smithsonian collaboration downtown

Tucson Meet Yourself returns Oct. 16-18 in downtown Tucson with about 50 food vendors, a Smithsonian partnership, and free admission. The Taste of the Festival Passport is $30 in advance.

Oct 2, 20264 min read
A peek at Casa Vera's new lunch menu
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A peek at Casa Vera's new lunch menu

Casa Vera, the regional Mexican restaurant that opened Aug. 12 at 7265 N. La Cholla Blvd., has expanded its hours to include lunch service.

Oct 1, 20261 min read
ICS expands drop-off sites for annual Fall Food Drive
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ICS expands drop-off sites for annual Fall Food Drive

Interfaith Community Services' Fall Food Drive runs Oct. 1-31 across Tucson. Find drop-off sites and needed items to help local families.

Oct 1, 20263 min read
Best Things the Tucson Foodie Team Tasted in September 2026
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Best Things the Tucson Foodie Team Tasted in September 2026

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Sep 30, 20264 min read
Antsy Nancy celebrates 5 years with a free open house in Tucson on Oct. 1
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Antsy Nancy celebrates 5 years with a free open house in Tucson on Oct. 1

Antsy Nancy celebrates five years with a free open house Oct. 1 from 5-8 p.m. at 5655 E. River Road in Tucson. Food, crafts, holiday class previews, and anniversary gifts included.

Sep 24, 20262 min read
Seis Cantina permanently closes its Joesler Village location
Artículo

Seis Cantina permanently closes its Joesler Village location

Seis Cantina has permanently closed its Joesler Village location on River Road, three months after the Muñoz family rebranded the space from Seis Kitchen.

Sep 24, 20262 min read
Sneak peek at Sawmill Run Restaurant fall 2026 menu
Artículo

Sneak peek at Sawmill Run Restaurant fall 2026 menu

Sawmill Run's new fall menu on Mount Lemmon adds smoky cocktails, autumn burgers, and entrées like Vera Earl ribeye and maple bourbon toffee pudding.

Sep 24, 20262 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐