
Six Tucson-area breweries team up on Presidio Pale Ale
Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Colaborador de Tucson Foodie.

Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Whether it's a pumpkin spice drink, Halloween-themed decor in and outside of your home, or the shade of color you've chosen to wear this month, a lot of people are seeing orange these days. Also, don't let anyone tell yo

Fifty-cent packages of instant ramen may provide a salt and MSG-filled sense of college nostalgia, but scratch-made Japanese ramen is another story. However, lush ramen broths aren’t easily available in your neighborhood

Pitmaster Sloan Rinaldi and three-time Iron Chef Tucson champ Anthony Dromgoole cook at the Fall Southern AZ Home Show, Oct. 16-18 at the Tucson Convention Center.

Here, find a roundup of where to get your pumpkin spice fix around town, updated as new specials roll out.

Tucson Meet Yourself returns Oct. 16-18 in downtown Tucson with about 50 food vendors, a Smithsonian partnership, and free admission. The Taste of the Festival Passport is $30 in advance.

Casa Vera, the regional Mexican restaurant that opened Aug. 12 at 7265 N. La Cholla Blvd., has expanded its hours to include lunch service.

Interfaith Community Services' Fall Food Drive runs Oct. 1-31 across Tucson. Find drop-off sites and needed items to help local families.

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Antsy Nancy celebrates five years with a free open house Oct. 1 from 5-8 p.m. at 5655 E. River Road in Tucson. Food, crafts, holiday class previews, and anniversary gifts included.

Seis Cantina has permanently closed its Joesler Village location on River Road, three months after the Muñoz family rebranded the space from Seis Kitchen.

Sawmill Run's new fall menu on Mount Lemmon adds smoky cocktails, autumn burgers, and entrées like Vera Earl ribeye and maple bourbon toffee pudding.
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