Your Guide to Sonoran Restaurant Week 2023

• Carne Asada Pizza (with green salsa and/or Mexican cheese, depending on availability), or
• Elote Pasta (ditalini, corn, pico de gallo, line cream sauce, chille powder)

Choose any 2 Half sandwiches
Choose any 2 chip
Choose any 2 fountain drink
Choose any 2 full size housemade desserts

Price: $25 for 2 people

(No substitutions. Available only in-house dining)

Appetizer:

Lump crab cake with citrus spring mix, parsley aioli
Or
Summer salad - spring mix, strawberries, mandarin segments, feta cheese, sliced almonds, blueberry vinaigrette

Main course.

Veal saltimbocca ( with prosciutto and sage). linguine garlic, oil and chili flakes, sautéed spinach
Or
Shrimp risotto - peas Parmesan risotto, shrimp in lemon butter sauce.

Dessert

Panna cotta
Or
Chocolate chip Cannoli

Price: $35

Dinner for two

Drinks: choose two (glass house wine, beer, or non-alcoholic beverage)

1 pizza to share (choice of Margherita, Pepperoni or Sausage & Fennel)

1 dessert to share

Price: $25

First course: Queso Fundido stuffed bell pepper - Panella cheese, roasted corn, green chilies, roasted in a red bell pepper. Topped with chili con queso. Served with flour tortillas.

Second course: Arroz Mar y Tierra - Saffron rice baked with chorizo, peppers, and onion. Topped with shrimp, clams and duck confit.

Served with a glass of Sonoran Sangria

Price: $45

• Spinach & Artichoke Crostini Crusty bread brushed with olive oil, toasted to golden brown perfection and offered with our popular spinach artichoke spread.
• Roasted Garlic Hummus Plate (VEGAN) Our distinctive roasted garlic hummus served with cucumber, bell peppers, carrots, and your choice of toasted sliced bread.

• “the Eden"" aka I Dream of Turkey - Slices of classic turkey breast, bacon, havarti, and arugula on our fresh baked bread slices spread with a pumpkin aioli. The major flavor will have you wishing for more.
• “the Kingsolver"" aka The Bean Trees - Dedicated’s Blackbean Sammie (VEGAN) An irresistibly delicious black bean patty, topped with arugula, roasted red peppers, and spicy seasoned pepitos on our fan favorite sourdough bread.

• First, the Apple Butter Thumbprint Cookie: this masterpiece captures the essence of autumn, a symphony of orchard-fresh sweetness that's both nostalgic and refined.
• Next, the Cherry Blueberry Jam Thumbprint Cookie: A harmonious composition of cherries and blueberries that dances on your taste buds, an ode to the vividness of summer's finest fruits.

• Sparkling Orchard Elixir - a delightful combination of crisp apple cider and an effervescent seltzer
• Pumpkin Spice Dirty Chai- (hot or iced) experience the enchantment of fall in a cup.

• Tomato Bisque Soup - a creamy tomato soup topped with house baked croutons
• Chef Salad - Blend of spring mix and romaine lettuce, topped with black pepper bacon bits, capicola, prosciutto, cucumber, tomato, red onion, shaved carrots, and cheddar cheese. Served with your choice of dressing

Choice of half salad
Choice of pasta
Choice of soft serve

Price: $25

• fresh mozzarella & tomato bruschetta
• brussels & bacon
• baked heirloom tomato & burrata

• chicken parmigiano
• eggplant parmigiano
• mediterranean gemelli
• mussels, sausage & spaghetti
• rigatoni bolognese
• shrimp alfredo
• spaghetti & meatballs

• warm fudge brownie
• cannoli
• affogato

Caesar Salad

Choose: Chicken Marsala with Fettuccini Alfredo or Chicken Piccata with Linguini

Choose: Tiramisu or New York Style Cheesecake

Choose: Glass of Wine or Craft Beer

Price: $35

• Cup of Vegetable Soup (vegan)
• Cup of French Onion Soup
• Cranberry Feta Salad with a citrus vinaigrette

• Eggs Provençal with freshly baked bread (vegan option)
• Fresh PEI Mussels over capellini noodles, served with basil grilled baguette
• Tomato Basil Pasta (vegan) (non-vegan with chicken)
• Provençal Tofu Scramble with freshly baked bread (vegan)

• Glass of wine (White or Red or Rosé)
• Creative Coffee (can be made vegan)
• Lavender Lemonade (vegan)
• Single Strawberry Shortcake

Menu Option #1
Breakfast pizza for two
Two non-alcoholic beverages

Price: $25

Menu Option #2
Greek burger with choice of side
Non-alcoholic beverage
Gourmet cupcake

Price: $25

Appetizer - Papa Rellena - Sculptured potato stuffed with minced Superior Angus Beef® and Peruvian spices. Served with salsa criolla

Main Dish 1: Carapulcra - Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Main Dish 2: Ají de gallina - Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with jasmine rice

Price: $45 for 2 people

Course 1:

Four Grilled and Chilled Gulf Shrimp*: tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Course 2:

Small Seasonal Mesclun Greens with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Course 3 - Choice of:

Macadamia Nut Crusted Hawaiian Fish* with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

OR

Pan-Seared, Skin-On Atlantic Salmon* served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Price: $45

Lunch for 2, Includes:

4 Sonoran Dogs

2 drinks of your choice (Mexican Coke in a bottle included!)

Price $25

Choice of 1/2 appetizer( cauliflower wings or fried mushrooms)
Choice of 1 entree ( wildcat burger, single fried chicken dinner or BBQ chicken Sandwich)
Choice of house made cookie

Price: $25

• Guido’s Alfredo: Slow smoked pork shoulder, alfredo, house made fettucine, Tuscan Slaw, Guido Gold, tobacco onions, OR
• Calabrian Gnocchi: Gnocchi, Calabrian chili bacon jam, shaved brussels, mushrooms, ricotta, pickled onions, nut brittle

• Chicken Picatta
• Shrimp Scampi
• Stuffed Poblano

Classic Vegan Pozole

Sonoran Chicken Breast with 3 corn tortillas, pinto beans with bacon and jalapeno, and sliced and fried mexican potatoes

Chiltepin Tiramasu

Price: $45

Starter (Choose 1)

• Little Gem Caesar
• Arugula & Avocado Salad
• Heirloom Tomato & Burrata
• Eggplant Parmesan
• Sicilian Meatball
• Charcuterie Plate

Main (Choose 1)

• Bolognese
• Spicy Rigatoni Vodka
• Chicken Pesto
• Roasted Salmon
• Chicken Parmesan
• Roasted Porchetta

Dessert (Choose 1)

• Torta Caprese
• Salted Caramel Budino

To share: Prickly Pear French Toast - prickly pear glaze, lime whipped cream, tajin

Choice of: Prep’s Relleno OR Southwest Croissant Sammie

Two coffee drinks (specialty coffees included!)

Price: $45

• Caesar: romaine, romano, lemon, garlic herb croutons, parmesan, Caesar dressing
• S.W. Simple: mixed greens, purple onion, heirloom cherry tomatoes, cucumber, avocado vinaigrette

• Roasted Chicken Chipotle Linguine: cream sauce, chipotle, roasted red peppers, romano, cilantro, roasted chicken, linguine
• Speziato Serrano Spaghetti: roasted red peppers, sun-dried tomatoes, artichokes, capers, spinach, red sauce, serrano, spaghetti

• Mango panna cotta
• Chocolate flan

• Southwest Caesar: romaine, spiced croutons, cotija cheese, parmesan, lemon, Caesar dressing
• Fiesta Simple Salad: romaine, sliced avocado, cucumber, black bean, roasted corn, tortilla strips, avocado vinaigrette

• Pork Chop: Sautéed pork chop, spanish rice, sautéed squash, sautéed corn with salsa verde
• Cauliflower Relleno: Sautéed onion, poblano, garlic, roasted cauliflower, queso fresco, with spanish rice and Mole sauce.

• Mango panna cotta
• Chocolate flan

2 glasses of AZ Wine (White or Red selections will vary) and a small cheese and charcuterie board

Price: $25

Get on board the Flavortown Express this Sonoran Restaurant Week!

Eat what Guy on the DDD ate for just $35 for dine in!

Includes 6 chicken wings of your flavor preference, 3 breadsticks (choose regular, spicy hot sticks, or BBQ sticks), and a 9" deep dish Kitchen Sink pizza.

Feel free to substitute a double house salad for the chicken wings and omit the pizza meats if you're not feeling carnivorous!

Price: $35

Sonoran Chopped Salad | Black Beans, corn esquite, tomato, cotija, Honey lime vinaigrette

Chicken Tinga Tacos | pickled onion, slaw, pico de gallo, avocado, chorizo black beans

Paletas Duo | Mango chamoy, Strawberry Tajin

Price: $35

Note: St. Cruz Restaurant and Bar is inside The Leo Kent Hotel

• Mesquite Grilled Carne Asada (Steak)
• Mesquite Grilled Pollo (Chicken)
• Mesquite Grilled Al Pastor (Pork)
• Made with Love Birria (Shredded Beef)
• Made with Love Barbarcoa (Shredded Beef)
• Rajas con Crema
• Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
• Shrimp
• Best Ribeye
• Chicken Bacon
• Chorizo

• Mesquite Grilled Carne Asada (Steak)
• Mesquite Grilled Pollo (Chicken)
• Mesquite Grilled Al Pastor (Pork)
• Made with Love Birria (Shredded Beef)
• Made with Love Barbarcoa (Shredded Beef)
• Rajas con Crema
• Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
• Chorizo

Appetizer: Sonoran Cheese Crisp

Entrée: Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with a cotija cheese and nopalito (prickly pear) garnish.

Side: Barrio Beans

Drink: Mezcal Mule with Tajin Rim (Virgin option available)

Price: $25

(Choice of) two wraps

(Choice of) small house drinks (tea or lemonade)

(Choice of) two desserts (cookies or brownies)

Price: $25