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18th Annual “The EVENT” by Boys & Girls Clubs of Tucson, March 24

18th Annual “The EVENT” by Boys & Girls Clubs of Tucson, March 24

Feb 21, 20194 min read

The Boys & Girls Clubs of Tucson are hosting “The EVENT” at La Encantada from 6 – 9 p.m. on Sunday, March 24.

The EVENT, presented by Nova Home Loans, celebrates its 18th year featuring premiere tastings from 50 of Tucson’s finest restaurants, mouthwatering libations, stellar entertainment, and dancing under the stars.

And the most important part? It’s all to benefit the Boys & Girls Clubs of Tucson.

Every year, The Boys & Girls Clubs of Tucson create a safe after-school environment, with caring staff and quality programs, for children between the ages of 7 and 18. The organization pays hundreds of dollars to support each child annually and can do so with the support of our community.

Over 1,800 people are expected to attend The EVENT 2019, with proceeds aiming to help 9,000 members in the local clubhouses.

Tickets are $150 a person and you must be 21 and over to attend.

The EVENT 2018 (Photo courtesy of The Boys and Girls Clubs of Tucson)
The EVENT 2018 (Photo courtesy of The Boys and Girls Clubs of Tucson)

Raffle tickets are available for purchase at the event and are $20 each or 6 for $100.

Live music by Bill Shaw Jr Band and Backroads will be your entertainment for the evening — sway, dance, eat, drink, and give back all at once.

The EVENT Participating Vendors/Restaurants & Dish to be Served

Menu updates will continue up to the event.

  • AZul Restaurant and Lounge at The Westin La Paloma Resort & Spa
    • Superfoods Gorditas with quinoa, kale, mushroom, butternut ancho mole, and panela cheese
  • Blanco Tacos + Tequila
    • Chicken Leg Pastor with grilled pineapple, candied jalapeno, avocado salsa
  • Bottega Michelangelo
  • Brother John’s Beer, Bourbon & BBQ
    • Smoked Pulled Pork and BBQ pit beans with BBQ sauce
  • Charro del Rey, Charro Steak, and CharroVida
    • Hola Hemp Vegan Tamala with pico de gallo
  • Chef Chic
    • Green tomato casserole with Chipotle buttermilk
  • Commoner & Co.
    • Braised Beef and goat cheese polenta

https://www.instagram.com/p/Bs8cQ5CD2Ox/

  • Contigo Latin Kitchen
    • Sirloin with chimichuri sauce
  • Culinary Dropout
    • Spicy Short Rib Ramen with cauliflower kimchi, spring onion, and roasted corn custard
  • Defiant Candy
    • Soft toffee squares
  • The Dutch Eatery & Refuge
    • Poffertjes with powdered sugar and butter
Poffertjes at the Dutch Eatery & Refuge (Photo courtesy of The Dutch Eatery & Refuge)
Poffertjes at the Dutch Eatery & Refuge (Photo courtesy of The Dutch Eatery & Refuge)
  • El Charro Cafe
  • Elvira’s
  • Firebirds Wood Fired Grill
    • Deviled Eggs
  • Fleming’s Prime Steakhouse
    • Tenderloin with mashed potatoes and peppercorn sauce
  • Frost Gelato
    • Mini Gelato Cones
  • Hacienda del Sol
    • Smoked Pork Sliders, white cake, and white chocolate glacage
  • HUB Ice Cream Factory
    • Various ice cream flavors
(Credit: Hub Ice Cream Factory)
(Credit: Hub Ice Cream Factory)
  • The Living Room Wine Café & Lounge
  • Monsoons Tap & Grill
    • Mac and Cheese
  • North Italia
    • Ravioli Carbonara with English pea, smoked shallot, guanciale, cured egg yolk, pecorino
  • Pastiche Modern Eatery
    • South of the Border shrimp cocktail with chips
  • Penca
    • Aguachilli with red and green salsa and chips
  • P.F. Chang’s
    • Chang’s Chicken
  • [POPPED] Artisan Popcorn
    • Popcorn, pretzels, and seasoning products
  • Prep & Pastry
    • Grilled cheese and tomato soup
  • Proof Artisanal Pizza and Pasta
    • Meatballs in red sauce and tomato bruschetta
  • RA Sushi Bar Restaurant
    • RA Chips and Salsa, crisp tuna, and a Tootsy Maki Roll
  • Reforma Modern Mexican. Mezcal + Tequila
    • Chicken Tinga Tacos with cilantro crema and pickled onions
  • Reilly Craft Pizza & Drink
    • Meatballs with grana, sauce, parsley, and ricotta
Pork & Beef Meatballs at Reilly Craft Pizza & Drink (Credit: Claire Kaufman)
Pork & Beef Meatballs at Reilly Craft Pizza & Drink (Credit: Claire Kaufman)
  • Saffron Indian Bistro
    • Chicken Tika Masala and Vegetable Biryani
  • Seis Kitchen
    • Taco Cochinita Pibil
  • Sullivan’s Steakhouse
    • Cheesesteak Eggroll
  • Tavolino Ristorante Italiano
    • Penne Pasta with smoked and fresh salmon in a tomato, vodka, cream sauce
    • Panna Cotta, vanilla custard with berry sauce
  • Ten55 Brewing and Sausage House
    • Ghost pepper sausage with shaved Brussels slaw
    • Bratwurst with sauerkraut and beer mustard
  • Topgolf
    • Steak Tacos with salsa and pico de gallo
  • UME at Casino del Sol
    • Yakitori style-Nashville Hot Chicken, crispy bread crumbs, and pickles
  • Union Public House
    • Pulled Pork Slider
Union Sliders at Union Public House (Credit: Chelsey Wade)
Union Sliders at Union Public House (Credit: Chelsey Wade)
  • Villa Peru
    • Peruvian Ceviche with Mahi Mahi
  • Vivace Restaurant
    • Seared scallops in a garlic wine sauce over an asparagus risotto
  • Wildflower
    • Lamb Kofta with tahini hummus, Heirloom tomato, cucumber, dill
    • Lemon Meringue and wild huckleberry
  • Zinburger Wine & Burger Bar
    • Zin Slider and Chocolate Shake
  • Zona 78

La Encantada is located at 2905 E. Skyline Dr. For more information, call (520) 955-2109 or visit bgctucson.org to purchase your tickets.

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!