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What to Eat at the 2024 Rockin’ 4 Heroes Music Festival

(Photo courtesy of Haus of Brats)

What to Eat at the 2024 Rockin’ 4 Heroes Music Festival

Nov 4, 20241 min read

There’s a free public concert coming to Oro Valley — an event that pays tribute to first responders, active duty military, veterans, and Gold Star families.

On Sunday, November 10, the annual Rockin’ 4 Heroes festival is taking place at James D. Kriegh Park, 23 W. Calle Concordia, beginning at 1 p.m. (doors open at 12:30 p.m.). Awesome music, excellent atmosphere, and tasty food and drinks are what you can expect at this year’s event.

a group of people walking in front of a crowd
(Photo courtesy of Rockin’ 4 Heroes)

Rockin’ 4 Heroes was founded in 2021 by Michael and Bonnie Quinn to honor the first responder community (paramedics, police, doctors, and nurses) for the care they provided to their late son PJ during his battle with cancer.

To pair with the live music and entertainment — Lexington Lab Band headlines and Mark Miller Band opens — there’s going to be at least 10 food vendors dishing out the goods.

Participating Food Vendors

  • B&G Chicago Dogs
  • DC Jumbie
  • Hifalutin
  • Haus of Brats
  • Jeremiah’s Italian Ice
  • Churros El Rey
  • Bar Down Nutrition
  • Fork & Fire
  • Rock’in Pop Kettle Corn
  • Nautical Bowls

Rockin’ 4 Heroes is free to attend, but the organizers ask everyone to register because it helps them plan/ensure there is enough food, drinks, space, and services to accommodate.

You can also donate online if you can’t attend the charity event.

James D. Kriegh Park is located at 23 W. Calle Concordia. For more information and to register for your free spot at the show, visit rockin4heroes.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com