Company NameCelebrando la comida, la bebida y la comunidad local.
Perfil de autor

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Publicaciones de Matt

Father’s Day 2026: Food, Music & More for Dad in Tucson
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Father’s Day 2026: Food, Music & More for Dad in Tucson

Save the grilling for another day! This Father’s Day has special dishes, cheap beer, and deals that are big enough to feed the entire family.

Jun 17, 20266 min read
Vegan Tucson Night Market: Meet the Vendors (June 7)
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Vegan Tucson Night Market: Meet the Vendors (June 7)

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, June 7, from 6 to 10 p.m.

Jun 2, 20254 min read
Monday Munchies: $5 Root Beer Floats at Tucson Botanical Gardens
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Monday Munchies: $5 Root Beer Floats at Tucson Botanical Gardens

Every Friday from June 6 to September 26, the Tucson Botanical Gardens team is offering $5 root beer floats.

Jun 2, 20252 min read
Things To Do in Tucson: Foodie Events (June 2025)
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Things To Do in Tucson: Foodie Events (June 2025)

There’s a heck of a lot of new things to do! You can also check out our Events section on the website to see what’s going on.

May 30, 20256 min read
‘Second Sunday Brunch’ at Skyline Country Club—Open to the Public
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‘Second Sunday Brunch’ at Skyline Country Club—Open to the Public

We’re always on the hunt for new brunch spots in Tucson, and while Skyline Country Club isn’t necessarily new, there’s a new experience for folks preferring a meal between breakfast […]

May 30, 20252 min read
‘The District Bites and Brew’ to Host its Grand Opening (May 31)
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‘The District Bites and Brew’ to Host its Grand Opening (May 31)

After a successful multi-week soft opening, The District Bites and Brew is hosting its grand opening/official menu release.

May 29, 20253 min read
Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast
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Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast

Wine regions across the U.S. are coming into their own, with maturing vineyards and growing tourist appeal.

May 29, 20252 min read
Tucson’s Coffee Scene Featured in New Documentary Series
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Tucson’s Coffee Scene Featured in New Documentary Series

There’s a free community screening of “Coffee: The Universal Language” on Sunday, June 8, from 4 to 6 p.m., at Pidgin Palace Arts.

May 28, 20251 min read
Free Summer Meals Programs For Kids in Tucson (2025)
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Free Summer Meals Programs For Kids in Tucson (2025)

During the school year, many students rely on the breakfast and lunch provided by cafeterias all throughout the city.

May 28, 20252 min read
Father’s Day 2025: Food, Music & More for Dad in Tucson
Artículo

Father’s Day 2025: Food, Music & More for Dad in Tucson

Save the grilling for another day! This Father’s Day has special dishes, cheap pints of beer, and meal deals that are big enough to feed the entire family. Is your dad hard to shop for? Does he have everything he could p

May 27, 20257 min read
5-Course Polynesian-style R&D Dinner at Hacienda del Sol (May 29)
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5-Course Polynesian-style R&D Dinner at Hacienda del Sol (May 29)

The next R&D Dinner is on Thursday, May 29, at Hacienda del Sol Guest Ranch Resort, 5501 N. Hacienda Del Sol Rd.

May 26, 20251 min read
Monday Munchies: Upping Your Burger Game at Uptown Burger
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Monday Munchies: Upping Your Burger Game at Uptown Burger

When the munchies come rollin’ in fast, Daniel Scordato of Uptown Burger has a menu that can cure just about any cravings.

May 26, 20251 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐