5-Course Polynesian-style R&D Dinner at Hacienda del Sol (May 29)

The next R&D Dinner is right around the corner — happening from 6 – 9 p.m. on Thursday, May 29 at Hacienda del Sol Guest Ranch Resort, 5501 N. Hacienda Del Sol Rd.

These monthly chef-led dinners offer a unique and interactive experience between guests and the chef. Multi-course meals are presented, featuring experimental dishes in development for future menus, while guests provide feedback through comment cards and direct conversations.

At Hacienda del Sol, on Thursday, May 29, they’re serving five courses, including Grilled Chicken Thigh Satay and then Kalua Pork Tostadas to finish the evening.

Tickets are $95 per person and $120 per person if you’d like courses paired with cocktails. They’re selling fast, so don’t dilly-dally!

R&D Dinner Menu

First Course

• Grilled Chicken Thigh Satay with Sriracha-Peanut-Chile Glaze
• Cocktail: Polynesian Paralysis

Second Course

• Hoisin Flank Steak Skewers with Hawaiian Barbecue Glaze
  Cocktail: Oaxacan on Sunshine

Third Course

• Mango-Coconut Shrimp & Bay Scallops Ceviche, Thai Basil, Lime, Root Vegetable Chips
• Cocktail: Pirate Peat

Fourth Course

• Chicken Potstickers, Carrot, Cabbage, Pan-Fried, Shoyu-Ginger Sauce
• Cocktail: Three dots and a dash

Fifth Course

• Kalua Pork Tostadas, Rice Paper Crisps, Huli-Huli Slaw, Kewpie
• Cocktail: Seducing Cooler

Get your seat at the table soon! Space is limited.

Tucson Foodie members can purchase tickets in the Tucson Foodie app. All others can grab a seat at the table by visiting tkt.page. Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd.