8th Annual Chicken Coop Tour With The Food Conspiracy Co-op Includes Larger Scale Operations

Sixth Annual Chicken Coop Tour presented by the Food Conspiracy Co-op Saturday December 7, 2013 Photography by Mamta Popat

8th Annual Chicken Coop Tour With The Food Conspiracy Co-op Includes Larger Scale Operations

Nov 23, 20152 min read
What
8th Annual Chicken Coop Tour

When
Dec. 5, 10am-3pm

Cost
$5
More Info
foodConspiracy.coop

If you’ve ever thought about keeping chickens, you likely ran into a number of questions from the offset.

What do they eat? Where do they lay their eggs? Where do they roost? How do you keep them cool in the summer and warm in the winter? How do you keep them away from predators?

You might be surprised to learn that there are numerous chicken varieties, and they each have specific characteristics: behavior and disposition, color and pattern of feathers, size and color of eggs, egg laying consistency and others.

These are just a few of the topics covered on the Food Conspiracy Co-op’s Chicken Coop Tour each year. When it began eight years ago, potential chicken keepers could visit existing household systems to see coop possibilities. The self-guided tour offered an inside look at different styles and setups, breeds, and systems that differ depending on their household purpose.

This year’s tour includes household setups, urban farms and larger-scale farm systems. Guests will have the opportunity to visit ReZoNation Farm in Avra Valley, a farm that supplies the Co-op with fresh eggs, Dreamflower Garden in Midtown, a Southside urban farm supported by the Community Food Bank and even a coop currently managed by a 12 year-old.

Chicken Coop Tour 2 (Credit: Mamta Popat)
(Credit: Mamta Popat)

At Dreamflower Garden, pay a visit to Holistic Hen, a small business growing and packaging herb nesting mixes and other products to keep your hens in good health.

This year the Co-op is also on the coop tour. See the Co-op’s emerging chicken system, learn about the farmer loan program, hear tips about where to get free chicken food, enjoy local egg samples, and receive Co-op coupons for the store for chicken and eggs discounts.

Discounts for tour goers are also available on chicks at Ace Hardware on 22nd/Kolb and on laying pellets at two Arizona Country Store locations.

The Chicken Coop Tour is on Saturday, December 5th from 10am to 3pm.

Tickets are $5 a person online at www.foodconspiracy.coop, at the Co-op store location, 412 North 4th Avenue, and at Ace Hardware 22nd/Kolb and Arizona Country Store locations, 2701 S. 6th Avenue and 4743 North Highway Drive. Children under 5 are free.

More information at foodConspiracy.coop.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐