Arizona Restaurant Week: Acacia

Nestled high in the foothills at Skyline and Campbell is Acacia Real Food & Cocktails. Aside from the awe-inspiring view of Tucson, Acacia offers an incredible regular happy hour and seasonal menu. For Arizona Restaurant Week 2014, Chef Albert Hall has put together a feast.

With hints of Asian, American, French, and Italian cuisines, you’ll find a well rounded and delicious menu awaits.

First Course

Choice of:

• Chicken, Vegetable And Havarti Dumplings, Coconut Cashew Sauce
• Chilled Cauliflower-Leek Soup, Tellicherry Pepper And Curry

Second Course

Choice of:

• Pan Roasted Breast Of Garlic Chicken, Wild Mushroom Risotto, Garden Vegetables
• Red Chile Rubbed Short Ribs With Tequila, 3 Citrus & Pot Roasted Vegetables
• Rainbow Trout, Mushrooms, Artichokes And Lemon Herb Butter, Crisp Potato Tail, Summer Vegetables

Third Course

Choice of:

• Dark Chocolate Zebra Brownie, Caramel Sauce
• Vanilla Crème Brulee, Fresh Berries

For more information, visit Acacia Real Food & Cocktails on the web. For more information regarding Arizona Restaurant Week, please see Arizona Restaurant Week Hits Tucson Sept 19.