ART on TAP: Beer, Food, Art & Music Festival At The Tucson Museum of Art

ART on TAP: Beer, Food, Art & Music Festival At The Tucson Museum of Art

Nov 9, 20152 min read
What
ART on TAP

When
Dec. 5, 4 to 9pm

Where
Tucson Museum of Art
140 North Main Ave
More Info
tucsonmuseumofart.org

The Tucson Museum of Art and Craft Tucson are partnering up to host a celebration of craft beer, food, art and music.

ART on TAP will be held downtown on Saturday, December 5, from 4-9pm at the Tucson Museum of Art (TMA). The event will highlight more than a dozen local and statewide craft breweries, including 1912 Brewing Company, Ten55, Thunder Canyon, and Mother Road.

Food vendors will serve up kettle corn, Italian favorites, and more while you enjoy demonstrations by the Sonoran Glass School, make-your-own beer bottle cap jewelry, and live music by Tucson-based art band, Crystal Radio.

“ART on TAP has more local craft beers and art activities than ever before,” said TMA events coordinator and ART on TAP organizer Matthew Slominski. “If you’ve ever wanted to try nearly every beer made in Tucson, and some from throughout the state, while watching live glass demonstrations and hearing Tucson’s most amazing art band, this is where you want to be!”

It gets better. Attendees are encouraged to dress as their comic hero alter-ego for a costume contest, an idea inspired by the current exhibition, Western Heroes of Pulp Fiction: Dime Novel to Pop Culture.

Free admission to TMA is included with ART on TAP tickets.

Participating Craft Breweries

  • 1912 Brewing Company
  • Borderlands Brewing Company
  • Catalina Brewing Company
  • Dragoon Brewing Co.
  • Four Peaks Brewing Company
  • Mother Road Brewing
  • O.H.S.O. Brewery
  • Phoenix Ale Brewery
  • Public Brewhouse
  • Ten55 Brewing
  • The Address Brewing
  • Thunder Canyon Brewery

Participating Food Vendors

  • American Flying Buffalo
  • Cody Coyote Kettle Corn
  • Mama Louisa’s Italian Restaurant
  • Mutts Premium Hot Dogs & Sausages

Tickets bought online in advance are $30 for General Admission, $20 for Museum Members and $10 for Designated Drivers. Tickets purchased the day of the event are $40.

For more information, visit tucsonmuseumofart.org.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐