🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Company NameCelebrando la comida, la bebida y la comunidad local.
Foodie-Themed Events Celebrating the ‘Barbie’ Premiere in Tucson

(Photo courtesy of Warner Bros. Pictures/TNS)

Foodie-Themed Events Celebrating the ‘Barbie’ Premiere in Tucson

Jul 18, 20233 min read

The highly anticipated “Barbie” movie has already taken the world by storm, captivating audiences worldwide (it hasn’t even been released yet). It’s set to pop into theaters on Friday, July 21, and a few restaurants and chefs are celebrating its release here in Tucson.

Here are a few food-themed, hot pink events happening around the city.

Sidecar

139 S. Eastbourne

“We have some fun new specials on the board this week! Pictured is the Margot Spritz; made with rhubarb gin, rhubarb cordial, celery soda, and rosé prosecco. She’s tart, bubbly, and fun. He’s just Ken…”

For more information, follow Sidecar on Instagram.

CryFest Emo Night at Music Box Lounge

6951 E. 22nd St.

Dress accordingly because this party is themed with pink and black colors. It’s free and will be held at Music Box Lounge on 22nd Street — filled with drink specials, popcorn, and a photobooth.

For more information, follow CryFest Emo Night on Instagram.

Rollies Mexican Patio

4573 S. 12th Ave.

The restaurant is now serving a Barbie Pink Concha from now until Friday, July 21. If you’re 12 years old and younger, bring a toy Barbie and you’ll get it for free.

For more information, follow Rollies on Instagram.

Chez Peachy’s Barbie-Themed Pop-Up

4500 N. Oracle Rd.

Local baker Chez Peachy is hosting a three-day pop-up event on Friday, July 21 – Sunday, July 23 at the Tucson Mall. The event will feature Barbie-inspired treats for all to purchase. Plus, if you wear Barbie-inspired outfits you’ll receive extra stamps on the Chez Peachy loyalty card.

For more information, check out Chez Peachy’s Instagram page.

Barbie Premiere Pink Disco Party at Playground

266 E. Congress St.
(Photo courtesy of G3 Tucson)

“The new Barbie Movie is being released the same night as the July G3 so we thought what the heck… C’mon Barbie, let’s go Party!”

G3 Tucson is hosting a Barbie Premiere Pink Disco Party at Playground. Dress up in Pink or a Barbie/Ken-inspired look because they’ll be “dolling” the Playground up in “sickening shades of pink and mirror balls with a disco soundtrack and special pink drink options.”

Sounds like a blast, right? From 5 – 7 p.m., they’ll have a Malibu Beach House Happy Hour Mixer and then from 7 – 10 p.m., the Barbie Pink Disco Dance Party kicks in. $9 gets you into the party and your first drink is free.

For more information, follow G3 Tucson on Facebook.

Monster Sonoran Hot Dogs

1439 S. Fourth Ave.

What’s it going to be? Pink hot dog buns? Pink tortillas? An in-person Margot Robbie and Ryan Gosling meet-and-greet? You’ll just have to wait to find out. The Sonoran hot dog joint is expected to announce what they’ve got cookin’ up sometime this week.

For more information, follow Monster Sonoran Hot Dogs on Instagram.

Scented Leaf Tea House

943 E. University Blvd. #165 · 308 E. Congress St.

The popular tea shop is giving away two free tickets and two large The Barbie Drink teas to one lucky winner. Here’s what you need to do if you’d like a chance to win:

  • Follow @scentedleaf on Instagram
  • Like this post
  • Repost the giveaway post on your story
  • Tag a friend and comment on your favorite tea

For more information, follow Scented Leaf on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Lleva Tucson Foodie contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie133.8K followers
Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews