Barrio Brewing Wins an Award For ‘Favorite Local Craft Beer’

Barrio Blonde Ale (Photo courtesy of Barrio Brewing Company)

Barrio Brewing Wins an Award For ‘Favorite Local Craft Beer’

Jun 4, 20241 min read

The Arizona Restaurant Association (ARA) hosted its 2024 Foodist Awards on Monday, June 3 at Warehouse 215, 215 E. Grant St. in Phoenix.

Folks in the restaurant industry came together and raised a toast to businesses all throughout the state of Arizona. Now celebrating its 10th year, the Foodist Awards “recognize the best of the best in a variety of categories that represent culinary excellence in the Arizona food and beverage industry.”

Each year, the nomination process is open to the public. Finalists and winners are then chosen by a panel of industry experts, organized by The Arizona Restaurant Association.

Representing Tucson, Barrio Brewing Company came out on top and its Barrio Blonde won the award for “Favorite Local Craft Beer.”

“We are so grateful for all of you,” the Barrio Brewing team shared.

The other two breweries in the running for this year’s award were Cider Corps’ Mango Foxtrot and Pedal Haus Brewery’s Day Drinker.

Tucson’s Oldest

By opening Barrio Brewing, the Arnolds were able to increase their product output in order to meet the continuously rising demand for their beers around Arizona.

The Barrio Blonde is known to be Tucson’s longest brewed beer.

Check out Jake O’Rourke’s 2019 article “Producer of Tucson’s Longest Brewed Beer.”

Barrio Brewing’s North of Tucson

Barrio Brewing extended its Arizona reach by opening a location inside the Mesa-Gateway Airport at 5803 S. Sossaman Rd. #212 and another at 702 E. Deer Valley Rd. in Phoenix.

The spot in Deery Valley is also at an airport and is the newest location, making its debut in January of this year.

Barrio Brewing Co. is located at 1600 E.16th St. For more information, visit barriobrewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐