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Tucson Foodie’s 10 Most Popular Instagram Posts of 2024

Tucson Foodie’s 10 Most Popular Instagram Posts of 2024

Tucson FoodieTucson Foodie
Dec 23, 20242 min read
Best Of
Breakfast burritosDeath Free FoodieRocco's Little ChicagoTucson Foodie

As we welcome 2025, it’s time to reminisce about the journey we embarked on together in 2024. We scrolled, double-tapped, and heart-eyed our way through the year, and now it’s time to unveil the top 10 Instagram posts that had our foodie community buzzing with excitement.

Keep on scrolling to take a stroll down memory lane with Tucson Foodie’s culinary highlights of 2024.

1. THE BEST BREAKFAST BURRITOS IN TUCSON

Shared on January 5, 2024

2. Cones For Bones

Shared on March 7, 2024

3. Salad Nation at the Park Place Mall

Shared on August 5, 2024

4. Tucson is Named the “Best Place to Live in Arizona in 2024”

Shared on May 9, 2024

5. Our Favorite Things at Rocco’s Little Chicago

Shared on JANUARY 26, 2024

6. Miss Saigon Opens in Downtown Tucson

Shared on April 9, 2024

7. La Bufadora at Comida Park

Shared on APRIL 10, 2024

8. Exploring the Heirloom Farmers Market

Shared on FEBRUARY 14, 2024

9. Chez Peachy Opens a Brick-and-Mortar

Shared on September 28, 2024

10. Deals at Taco Fish

Shared on June 17, 2024

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐