Bisbee Breakfast Club Expands With Two New Tucson Locations

Bisbee Breakfast Club Expands With Two New Tucson Locations

May 25, 20163 min read

With three locations in Arizona, Bisbee Breakfast Club will open another two restaurants in Tucson this year, for a total of five restaurants in the state.

The first is scheduled to open in the beginning of June at 4811 E. Sunrise Drive in the building of a former gas station.

Following the Sunrise opening, the restaurant will open a third Tucson location in late August or September, at 2936 E. Broadway Boulevard and will be the largest space of all five locations.

Bisbee Breakfast Club owner and chef Terry Kyte said they decided to expand further into Tucson for several reasons.

“The Ina location was very much an experiment to see how the restaurant would translate outside of Bisbee,” Kyte said. “I suppose at this point, we’re willing to call the experiment a success and continue to grow wherever we can.”

Kyte said customers were driving from other parts of town and asking for locations closer to home.

“We’ve had our eyes open for locations for a while now,” Kyte said. “We came across two locations that we couldn’t pass up, as far as the area of town, as well as the buildings themselves.”

When choosing the building of a gas station, Kyte thought the space would nicely lend itself to a patio.

The menus for both restaurants will be similar to the current menus at existing locations, but don’t be surprised to find a few surprises at the new locations.

In November 2015, Bisbee Breakfast Club began roasting coffee in-house and recently added a full espresso menu at the Ina location.

(Credit: Bisbee Breakfast Club Sunrise)
Bisbee Breakfast Club future Sunrise location (Credit: Bisbee Breakfast Club Sunrise)

Exclusive to the Sunrise location, the restaurant will offer a coffee window that will be open later than regular hours.

“We’re building in a walk-up window at the Sunrise location to continue specialty coffee drinks after the restaurant closes,” he said. “Maybe it will stay open until 7 or so. That’s up in the air.”

Similar to the coffee served at the Ina location, coffee at the Broadway location will come from Kyte’s sister business, Ombre Coffee.

In addition, Bisbee’s Broadway location, will include a separate, but connected, Ombre Coffee with its own store front. After the restaurant closes for the day, Ombre Coffee will operate as a stand-alone shop.

Both of the new Bisbee Breakfast Club restaurants will be open from 6 a.m. to 2:05 p.m. every day, similar to other locations.

M&M Rice Krispie Treat Waffle Special at Bisbee Breakfast Club (Credit: Bisbee Breakfast Club)
M&M Rice Krispie Treat Waffle Special at Bisbee Breakfast Club (Credit: Bisbee Breakfast Club)

“We feel it’s important that our guests who come in the door at 2:04, instead of being turned away, or rushed through their meal, have the same experience as those who come in the door any other time of the day,” he said. “The extra 5 minutes is a wink and a nod to those people.”

The Bisbee Breakfast Club came to Tucson in 2011, followed by Mesa in 2014, and has served Bisbee since 2005.

Last year to celebrate ten years in business, the Bisbee Breakfast Club started a scholarship fund for Bisbee High School’s graduating seniors. Last week, the scholarship was awarded to Leslye Gracia, who plans to attend Cochise College in the fall.

For more information, visit bisbeebreakfastclub.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐