A very special meal is on the horizon — a Father’s Day edition, as a matter of fact. Loews Ventana Canyon Resort, located at 7000 N. Resort Dr., is hosting Blues, Brews & BBQ brunch on Sunday, June 18 (Father’s Day).
The resort’s Father’s Day edition of Blues, Brews & BBQ will have some serious star power, too, featuring guest chefs from around Tucson. The festive experience will be held inside and outside of The Canyon Club.
What’s so special about this Blues, Brews & BBQ is that there’s a mighty list of guest chefs overseeing each food station at the event. The star-studded list includes Javier Castro and Ryan Clark of Casino Del Sol Resort, Don Guerra of Barrio Bread, Daniel Thomas of Fukushu Restaurant Concepts (Obon and others), Kyle Nottingham of Miraval Arizona Resort & Spa, chef Ramiro Scavo, and Tristan White of Dragoon Brewing Company.
Reservations are required for Blues, Brews & BBQ so make sure you do that sooner than later. Seats at the table are $65 for adults, $32 for kids, and $16 for those five years old and younger.
Menu/Food Stations
- Breakfast Classics
- Salads
- Charcuterie and Bread (Barrio Bread)
- Sushi and Raw Bar
- Bloody Mary Bar
- Brew station
- Grilled vegetables
- Grill/Smoker Station
- Carving station
- Pastries
Plus, there’s live music to soak in while munching down on all of that great food.
If you’ve never been out to The Canyon Club, it’s known as being a “perfect spot to savor modern American cuisine with southwest soul.” You also have breathtaking views of the Catalina Mountains, which can be enjoyed from inside or out on the patio.
Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to make your reservation, visit resy.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
