A very special meal is on the horizon — a Father’s Day edition, as a matter of fact. Loews Ventana Canyon Resort, located at 7000 N. Resort Dr., is hosting Blues, Brews & BBQ brunch on Sunday, June 18 (Father’s Day).
The resort’s Father’s Day edition of Blues, Brews & BBQ will have some serious star power, too, featuring guest chefs from around Tucson. The festive experience will be held inside and outside of The Canyon Club.
What’s so special about this Blues, Brews & BBQ is that there’s a mighty list of guest chefs overseeing each food station at the event. The star-studded list includes Javier Castro and Ryan Clark of Casino Del Sol Resort, Don Guerra of Barrio Bread, Daniel Thomas of Fukushu Restaurant Concepts (Obon and others), Kyle Nottingham of Miraval Arizona Resort & Spa, chef Ramiro Scavo, and Tristan White of Dragoon Brewing Company.
Reservations are required for Blues, Brews & BBQ so make sure you do that sooner than later. Seats at the table are $65 for adults, $32 for kids, and $16 for those five years old and younger.
Menu/Food Stations
- Breakfast Classics
- Salads
- Charcuterie and Bread (Barrio Bread)
- Sushi and Raw Bar
- Bloody Mary Bar
- Brew station
- Grilled vegetables
- Grill/Smoker Station
- Carving station
- Pastries
Plus, there’s live music to soak in while munching down on all of that great food.
If you’ve never been out to The Canyon Club, it’s known as being a “perfect spot to savor modern American cuisine with southwest soul.” You also have breathtaking views of the Catalina Mountains, which can be enjoyed from inside or out on the patio.
Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to make your reservation, visit resy.com.
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