Choice Greens Adds 3 New Protein-Driven Entrées to the Menu

Choice Greens, the fast-casual restaurant that delivers salads, paninis, sandwiches, and grain bowls, is introducing three new entrées to its menu. 

“We are very excited to introduce three delicious entrée options to our menu,” said Paolo DeFilippis, co-owner of Choice Greens. “The plates are unlike any of our current offerings as they are more protein-driven with an elevated flare, and our team is confident that Choice Greens’ customers will enjoy every bite.” 

Choice Greens, which has been around since 2005, offers customizable salad options with over 50 high-quality ingredients and 20 different dressing choices. In addition to Choice Greens, DeFilippis and fellow co-owner Jeff Katz operate Graze Premium Burgers and Truland Burgers and Greens. 

Keep scrolling to check out the new dishes!

New Entrées

Oven-baked Norwegian Atlantic Salmon

Served with roasted Brussels sprouts

Braised Beef

Served with skin-on red garlic mashed potatoes

Baked Tofu with Gyoza Sauce

Served with roasted Brussels sprouts

As seen in the photos, all three dishes also come with buttered roasted corn.

“We’ve always focused on offering nutritious meal options in a quick and casual setting. We do not plan to shift our focus from that,” said Katz of Choice Greens. “We anticipate our gourmet entrée plates will encourage guests to take time and indulge in the high quality, nutrient-dense flavors we curated for each plate.”

Each location is open 11 a.m. – 8 p.m. daily. 

Choice Greens is located at 2829 E. Speedway Blvd. and 1825 E. River Rd. For more information, visit choicegreens.com.