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Kevin Thomas

Colaborador de Tucson Foodie.

Publicaciones de Kevin

Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer
Artículo

Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer

The country club has added a bar area complete with a fenced-in patio, where patrons can order the new Forty Niner Blonde Ale.

May 3, 20243 min read
Swingin’ for the Fences at The Dugout Sports Bar and Grill
Artículo

Swingin’ for the Fences at The Dugout Sports Bar and Grill

The restaurant and bar has a pitch for every catcher — a local spot where all sports enthusiasts, families, and foodies can get along.

Apr 24, 20242 min read
Choice Greens Adds 3 New Protein-Driven Entrées to the Menu
Artículo

Choice Greens Adds 3 New Protein-Driven Entrées to the Menu

Choice Greens, the fast-casual restaurant that delivers salads, paninis, sandwiches, and grain bowls, is introducing three new entrées.

Apr 10, 20241 min read
Love on the Menu: The Culinary Couple Behind Tandem American Eatery
Artículo

Love on the Menu: The Culinary Couple Behind Tandem American Eatery

Tandem American Eatery opened in September of last year at 8864 E. Tanque Verde Rd. and has begun to settle into a groove.

Mar 22, 20243 min read
Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus
Artículo

Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus

Omo and the team behind Cork & Craft are attempting to do something bold by taking the campus dining experience to a full-service level.

Mar 8, 20244 min read
Catching Up With Paulette Griggs of Village Bakehouse
Artículo

Catching Up With Paulette Griggs of Village Bakehouse

Griggs, alongside her husband and two sons have worked tirelessly to provide fresh baked goods to their devoted customers.

Feb 28, 20244 min read
The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025
Artículo

The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025

A new bar area, VIP section, bottle service, extra bathrooms, additional parking, and two food trucks will all be coming to The Nugget.

Feb 16, 20242 min read
Bourbon Bent Brings Southern Classics to Main Gate Square
Artículo

Bourbon Bent Brings Southern Classics to Main Gate Square

Bourbon Bent is University Boulevard’s newest restaurant offering a menu inspired by Southern classics such as chicken and waffles.

Feb 6, 20242 min read
Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More
Artículo

Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More

From 10 a.m. – 3 p.m. on Saturday, February 10, the Southern Arizona Arts and Cultural Alliance (SAACA) is hosting the Cruise, BBQ & Blues.

Jan 25, 20242 min read
Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch
Artículo

Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch

Once the pair moved to Tucson from their home state of New York, the sisters began to plan out what would be next for them professionally.

Jan 24, 20244 min read
Local Wine Experts to Host Free Panel About the Wine Industry
Artículo

Local Wine Experts to Host Free Panel About the Wine Industry

This free event takes place on Thursday, January 18 from 9 – 10 a.m. and will be held at the FORGE at Roy Place, 44 N. Stone Ave.

Jan 12, 20244 min read
Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)
Artículo

Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)

The “Hope and Healing for the Holidays Toy Drive” will be held from 5 – 7 p.m. on Thursday, December 14 and Thursday, December 21.

Dec 13, 20232 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐