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Kevin Thomas

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Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer
Article

Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer

The country club has added a bar area complete with a fenced-in patio, where patrons can order the new Forty Niner Blonde Ale.

May 3, 20243 min read
Swingin’ for the Fences at The Dugout Sports Bar and Grill
Article

Swingin’ for the Fences at The Dugout Sports Bar and Grill

The restaurant and bar has a pitch for every catcher — a local spot where all sports enthusiasts, families, and foodies can get along.

Apr 24, 20242 min read
Choice Greens Adds 3 New Protein-Driven EntrĂŠes to the Menu
Article

Choice Greens Adds 3 New Protein-Driven EntrĂŠes to the Menu

Choice Greens, the fast-casual restaurant that delivers salads, paninis, sandwiches, and grain bowls, is introducing three new entrĂŠes.

Apr 10, 20241 min read
Love on the Menu: The Culinary Couple Behind Tandem American Eatery
Article

Love on the Menu: The Culinary Couple Behind Tandem American Eatery

Tandem American Eatery opened in September of last year at 8864 E. Tanque Verde Rd. and has begun to settle into a groove.

Mar 22, 20243 min read
Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus
Article

Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus

Omo and the team behind Cork & Craft are attempting to do something bold by taking the campus dining experience to a full-service level.

Mar 8, 20244 min read
Catching Up With Paulette Griggs of Village Bakehouse
Article

Catching Up With Paulette Griggs of Village Bakehouse

Griggs, alongside her husband and two sons have worked tirelessly to provide fresh baked goods to their devoted customers.

Feb 28, 20244 min read
The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025
Article

The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025

A new bar area, VIP section, bottle service, extra bathrooms, additional parking, and two food trucks will all be coming to The Nugget.

Feb 16, 20242 min read
Bourbon Bent Brings Southern Classics to Main Gate Square
Article

Bourbon Bent Brings Southern Classics to Main Gate Square

Bourbon Bent is University Boulevard’s newest restaurant offering a menu inspired by Southern classics such as chicken and waffles.

Feb 6, 20242 min read
Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More
Article

Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More

From 10 a.m. – 3 p.m. on Saturday, February 10, the Southern Arizona Arts and Cultural Alliance (SAACA) is hosting the Cruise, BBQ & Blues.

Jan 25, 20242 min read
Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch
Article

Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch

Once the pair moved to Tucson from their home state of New York, the sisters began to plan out what would be next for them professionally.

Jan 24, 20244 min read
Local Wine Experts to Host Free Panel About the Wine Industry
Article

Local Wine Experts to Host Free Panel About the Wine Industry

This free event takes place on Thursday, January 18 from 9 – 10 a.m. and will be held at the FORGE at Roy Place, 44 N. Stone Ave.

Jan 12, 20244 min read
Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)
Article

Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)

The “Hope and Healing for the Holidays Toy Drive” will be held from 5 – 7 p.m. on Thursday, December 14 and Thursday, December 21.

Dec 13, 20232 min read

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Weekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson