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Kevin Thomas

Contributor at Tucson Foodie.

Work by Kevin

Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer
Article

Forty Niner Country Club & Harbottle Brewing Team Up For an Exclusive Beer

The country club has added a bar area complete with a fenced-in patio, where patrons can order the new Forty Niner Blonde Ale.

May 3, 20243 min read
Swingin’ for the Fences at The Dugout Sports Bar and Grill
Article

Swingin’ for the Fences at The Dugout Sports Bar and Grill

The restaurant and bar has a pitch for every catcher — a local spot where all sports enthusiasts, families, and foodies can get along.

Apr 24, 20242 min read
Choice Greens Adds 3 New Protein-Driven Entrées to the Menu
Article

Choice Greens Adds 3 New Protein-Driven Entrées to the Menu

Choice Greens, the fast-casual restaurant that delivers salads, paninis, sandwiches, and grain bowls, is introducing three new entrées.

Apr 10, 20241 min read
Love on the Menu: The Culinary Couple Behind Tandem American Eatery
Article

Love on the Menu: The Culinary Couple Behind Tandem American Eatery

Tandem American Eatery opened in September of last year at 8864 E. Tanque Verde Rd. and has begun to settle into a groove.

Mar 22, 20243 min read
Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus
Article

Cork & Craft: Beer, Wine & a Full-Service Restaurant on Campus

Omo and the team behind Cork & Craft are attempting to do something bold by taking the campus dining experience to a full-service level.

Mar 8, 20244 min read
Catching Up With Paulette Griggs of Village Bakehouse
Article

Catching Up With Paulette Griggs of Village Bakehouse

Griggs, alongside her husband and two sons have worked tirelessly to provide fresh baked goods to their devoted customers.

Feb 28, 20244 min read
The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025
Article

The Nugget is Adding a VIP Section, 2 Food Trucks & More by 2025

A new bar area, VIP section, bottle service, extra bathrooms, additional parking, and two food trucks will all be coming to The Nugget.

Feb 16, 20242 min read
Bourbon Bent Brings Southern Classics to Main Gate Square
Article

Bourbon Bent Brings Southern Classics to Main Gate Square

Bourbon Bent is University Boulevard’s newest restaurant offering a menu inspired by Southern classics such as chicken and waffles.

Feb 6, 20242 min read
Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More
Article

Cruise, BBQ & Blues: Classic Car Show Returns with Food, Music & More

From 10 a.m. – 3 p.m. on Saturday, February 10, the Southern Arizona Arts and Cultural Alliance (SAACA) is hosting the Cruise, BBQ & Blues.

Jan 25, 20242 min read
Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch
Article

Teaspoon Sisters Serve Globally-Inspired Brunch, All From Scratch

Once the pair moved to Tucson from their home state of New York, the sisters began to plan out what would be next for them professionally.

Jan 24, 20244 min read
Local Wine Experts to Host Free Panel About the Wine Industry
Article

Local Wine Experts to Host Free Panel About the Wine Industry

This free event takes place on Thursday, January 18 from 9 – 10 a.m. and will be held at the FORGE at Roy Place, 44 N. Stone Ave.

Jan 12, 20244 min read
Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)
Article

Holiday Toy Drives Hosted by Tucson Racquet & Fitness Club (and Santa)

The “Hope and Healing for the Holidays Toy Drive” will be held from 5 – 7 p.m. on Thursday, December 14 and Thursday, December 21.

Dec 13, 20232 min read

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com