🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)

The Knife Every Foodie Wants: Don Nguyen’s Holiday Release

Dec 4, 20244 min read

When Don Nguyen invited me to check out his workshop, I wasn’t entirely sure what to expect. I knew he was making some of the best knives out there, but seeing where it all happens? That was something else. His shop is a blend of serious craftsmanship and creative energy. It’s where steel meets artistry, and every blade is a reflection of the time, thought, and care he puts into his work.

I left with a Gen 2 Petty knife from his Design Series, and let me tell you — it’s been my go-to ever since.

This knife has quickly become the MVP in my kitchen. At six inches, it’s the perfect size for just about anything: peeling, slicing, chopping — you name it. The edge is incredibly sharp, and the handle feels so natural in your hand, you almost forget it’s there.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
A Knife That Speaks for Itself

Whenever I have friends over, I like to hand them the knife without saying anything about it. They always notice. Every single time, they’ll make one cut and stop to say, “Whoa, what is this?” It’s that kind of knife. It doesn’t need an introduction — it’s all about how it feels and performs.

The G10 black handle on my Gen 2 Petty is made of fiberglass composite, which Don told me is a total pain to work with. He probably won’t use it again anytime soon, but the result is something pretty special. Combined with the stone-washed blade and its precise geometry, this knife just makes every kitchen task easier — and let’s be honest, more fun.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Why Don’s Knives Are Different

Don doesn’t just make knives; he designs them for how they’ll actually be used.

Whether he’s crafting a custom piece or working on a small batch for his Design Series, he’s thinking about the details: the balance, the edge, the way it fits in your hand. It’s clear he’s spent years perfecting this craft, and it shows in every knife he makes.

The Gen 2 Petty uses 14C28N stainless steel, known for its durability and sharpness, with a blade geometry that cuts smoothly and effortlessly. It’s not just sharp — it’s smartly designed to stay that way with proper care.

Design Series – Gen2 Petty by Don Nguyen Knives (Photo by Shane Reiser)
Tucson’s Knife Guy

What’s great about Don is that he’s not just a knifemaker; he’s part of the Tucson community.

He’s worked with local chefs to create knives that fit their specific needs, and his blades are a staple in kitchens across the city (and beyond). Whether it’s a boning knife for breaking down meat or a cleaver for competition, Don’s knives are made to perform.

If you’re looking for a really special locally handcrafted gift this holiday season for the foodie or home chef in your life, Don has released a small number of knives for sale. These aren’t just tools — they’re heirloom-quality pieces that will last a lifetime and elevate anyone’s cooking game.

Don Nguyen (Photo by Shane Reiser)

Here’s what’s available:

Gen 2 Gyuto ($800)
  • A workhorse chef’s knife, ideal for all-purpose use in the kitchen. Sharp, versatile, and perfectly balanced.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 210mm (8.25”) Edge Length
    • 55mm Heel Height
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Petty ($650)
  • My personal favorite — a six-inch utility knife that’s perfect for everything from delicate slicing to quick prep tasks.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 150mm (6.0”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Gen 2 Parer ($500)
  • A small, everyday paring knife that’s portable, functional, and packed with personality.
  • Buy it here.
  • Specifications:
    • 14C28N steel (stainless)
    • 62 Rockwell C Hardness
    • 60mm (2.5”) Edge Length
    • Satin Scotchbrite Finish
    • Convex Geometry with Zero Edges and Subtle Distal Taper
    • G10 Fiberglass Handles with Stainless Hardware, TPU printed gaskets
Design Series – Gen2 Full Set ($1,750)
Behind the scenes at Don Nguyen Knives (Photo by Shane Reiser)

These knives are made in small batches and sell out fast, so if you want to give a gift that’s equal parts functional and meaningful, check out Don Nguyen Knives. Trust me, they’ll love it.

For more information on Nguyen’s knives, visit donnguyenknives.com

Article written by:

Shane Reiser

Shane Reiser

More about Shane
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Advertisement

Resumen semanal de nuevas aperturas, eventos y guías. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie135.1K followers
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews