Crisp Frog Legs, Dr. Pepper Pork Belly & More: Downtown Kitchen’s New Fall Menu

DOWNTOWN Kitchen + Cocktails launched their fall menu update with influences from around the world.

The global influences blend seamlessly with local ingredients such as Ben Forbes chorizo and Willcox apples.

Here’s a peek at 13 of the new menu items.

DOWNTOWN Kitchen + Cocktails Fall Menu Highlights

These Crisp Frog Legs Mojo de Ajo ($12) – are served on green chile cheddar masa with Spanish chorizo:

And these Momofuku-inspired Dr. Pepper Pork Belly Mesquite Biscuits ($12)  are served on chayote bread with house made butter pickle slaw.

This “Pan-Seared Salmon Swims into Autumn in Tucson” ($28) features chipotle molasses sweet potatoes, sauteed Willcox apples, cider sauce, and fall greens:

The Grilled Pork Chop with Red Chile Honey Baste ($25) – Native Seeds/SEARCH posole broth, pickled onions, and chayote can be cut with the side of your fork:

DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information, visit downtownkitchen.com.