Dragoon, Pueblo Vida & 1055 Join Loews Ventana Canyon For Casks and Cooks

What
Casks and Cooks
When
Oct. 17, 2015
Where
Loews Ventana Canyon Resort
7000 North Resort Drive
More info.
loewshotels.com

Loews Ventana Canyon is hosting the ultimate craft beer bar-b-que with the second Casks and Cooks event.

The open fire cookout features local craft beers from Dragoon, 1055 and Pueblo Vida Breweries paired with grilled to order dishes. Live bluegrass entertainment by Tom Walbank completes the evening.

Happy Hour includes beer cocktails, a treasure map and commemorative glass and bar snacks like Thanksgiving croquets, pork rinds, and deviled eggs.

Casks and Cooks runs from 6:30 to 9pm on October 17 at the Coyote Corral at Loews. Tickets are $55 per person and limited to guests 21 and over. Reservations are required.

Dragoon Brewing Co.

• Beer – IPA, Session
• Concept – Cooking on Ash (Argentinian style) and Sonoran Old World underground cooking “Barbacoa”
  • Rescoldo of Naan Braised Lamb Belly – Roasted garlic, blistered tomatoes, tzatziki (old world underground cooking “Lamb Belly barbacoa”)
  • Fire-Fresh Naan On The Ashes
  • Rescoldo of Onion Ash Beef Tenderloin Slider – Pickled chorizo, Espelette crema
  • Old World Underground Pork Ahogadas of the Fire – Spicy goat cuchifritos abogado
  • “Old world” Smoked Wings – Quince Pepine sauce, candied walnuts
  • Rescoldo of Root Vegetable Salad – Potato, beet carrots, parsnips, sweet potatoes

Pueblo Vida Brewery

• Beer – Bavarian Hefeweizen, Oktoberfest, Breakfast Stout
• Concept – German
  • Currywurst – Fried pork sausage, curry-spiked ketchup
  • Bratwurst & Sauerkraut – Bavarian Hefeweizen mustard, roasted granny smith apples
  • Beer & Cheese Soup – Oktoberfest beer, allgäuer Emmentaler cheese, homemade pretzel
  • Pickled Eggs 3 ways – Red beet, jalapeno, curry
  • Pork Belly Rouladen Cubano-Style – Ham, pickles, swiss cheese, yellow mustard, Cuban bread
  • Potato Pancakes – Sriracha sour cream

1055 Brewing Co.

• Beer – AZ Red Whit, Leaf Pale Ale
• Concept – Live-Fire Cooked
  • Tacos Al Pastor – Smoked pineapple, adobo, papaya, cerveza, mesquite flour tortillas, corn tortillas
  • Sonoran Dogs – Bacon and poblano wrapped, bacon mayo, charred tomatillo jam, pork chili, serrano mustard, cilantro onions
  • Corn Cobs – Beer N Butter & Oysters Shooters on “Ice”
  • 1# T-bones – Live Mesquite Grilled yellow brick coffee dry mole rub, 1055 mole

Dragoon, Pueblo Vida, & 1055

• Beer – Nitro Brew on Tap, Orange Stout
• Concept – Bonfire, Cast Irons
  • Smores
  • End of Season Apple Cobbler
  • Beer Ice Cream
  • Beer & Bread Pudding

For more information, visit loewshotels.com.