Some say it’s a dive bar, others like to think of it as a sports bar, but all should recognize Brooklyn’s Beer & Burger as a one-stop spot for burgers, pizza, beer, cocktails, and fun times.
The restaurant, which is located at 3790 E. Irvington Rd. near I-10 and Alvernon Way, has plenty to choose from on the menu despite its name only specifying beer and burgers. They have build-your-own-pizzas (BYO burgers, too), chicken and waffles, several sandwiches, and a group of appetizers (AKA socialables) like Bacon Cheeseburger Eggrolls and Jalapeño Wontons for just $7 each.
“Load up on one or two appetizers, down a cold beer, and call it a day.”
– Matt Sterner’s stomach
$7 Appetizer Menu
- Twisters – Baked bites of pepperoni and melted mozzarella bathed in garlic butter. Served with a choice of ranch dressing or marinara.
- Jalapeño Wontons – The classic Chinese crab puff reimagined with a little fresh jalapeno kick. Served with sweet orange sauce for dipping.
- Spinach Artichoke Dip – Fresh Spinach, artichoke hearts, and cheeses baked and served with fresh fried tortilla chips.
- Bacon Cheeseburger Eggrolls – Angus ground beef, chopped bits of bacon, nacho cheese blend, and diced green onions rolled in a crispy eggroll wrapper. Served with Buffalo Ranch for dipping.
- Apple Pie Eggrolls – This sweet holy concoction blends the sinful flavors of apple pie with the light crispy flake of a wonton wrapper. Dusted in powdered sugar and finished with a brown sugar bourbon glaze.
Daily Drink Specials
In addition to the $7 appetizers, Brooklyn’s Beer & Burger has a deal every weekday during its Happy Hour. Head over to their website to see which special you can take part in because they’re always keeping it up to date.
The specials are available Monday – Friday from 2 – 6 p.m.
Brooklyn’s Beer & Burger is located at 3790 E. Irvington Rd. For more information, visit brooklynsbeerandburger.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
