The Food Network‘s May issue will feature a story called “50 States of Tacos”, featuring some of America’s tastiest tacos (including Tucson’s own, El Güero Canelo). Unique creations include Mac & Cheese Stuffed Tacos, Hearts of Palm Tacos, and Octopus Tacos.
El Güero Canelo‘s Carne Asada Tacos are all the hype these days. Guests can choose from an assortment of toppings, including avocado, an assortment of vegetables, and choice of three salsas. Talk about adding your own personal touch, whether you’re a mild, medium, or hot fan.
Be on the lookout for the full story to be published soon.
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