Perfil de autor

Erica Dombrowski

Erica Dombrowski - Tucson Foodie's Spring 2014 Intern

Publicaciones de Erica

Tucson Farmers Markets
Artículo

Tucson Farmers Markets

Farmers Markets are a great place for fresh, local produce including fruits and vegetables, eggs, free-range meats, honey, baked goods, and more. As a community-centered event, farmers markets are a great […]

Apr 24, 20142 min read
El Güero Canelo’s Carne Asada Taco Gets Food Network Love
Artículo

El Güero Canelo’s Carne Asada Taco Gets Food Network Love

The Food Network‘s May issue will feature a story called “50 States of Tacos”, featuring some of America’s tastiest tacos (including Tucson’s own, El Güero Canelo). Unique creations include Mac & […]

Apr 24, 20141 min read
Alfonso Gourmet Olive Oils + Blu a Wine & Cheese Stop To Host Tasting Events
Artículo

Alfonso Gourmet Olive Oils + Blu a Wine & Cheese Stop To Host Tasting Events

April is just the right month for wines, cheeses, olive oils, and balsamics. That’s why Alfonso Gourmet Olive Oil and Blu, A Wine & Cheese Stop are pairing up to […]

Apr 15, 20141 min read
Hi Fi Kitchen & Cocktails To Open Downtown Tucson
Artículo

Hi Fi Kitchen & Cocktails To Open Downtown Tucson

Hi Fi Kitchen & Cocktails has been a Scottsdale favorite for some time now, featuring its high-tech graffiti wall, hand-crafted food, delicious adult milkshakes + beer floats, and much more. […]

Apr 15, 20141 min read
Whiskey Del Bac Cocktail Series By Scott & Co.
Artículo

Whiskey Del Bac Cocktail Series By Scott & Co.

Scott & Co., an intimate bar that features hand-crafted cocktails, will spotlight local whiskey through April 24th. Unique bartenders will create their very own cocktails to showcase the traits of […]

Apr 15, 20141 min read
North Celebrates New Spring Menu From Chef Carlos Calderon
Artículo

North Celebrates New Spring Menu From Chef Carlos Calderon

North Italia, which has been in business for a decade now, is known to serve up the art of handmade pasta and pizza. This Spring, North will host a community […]

Apr 14, 20141 min read
The EVENT at La Encantada
Artículo

The EVENT at La Encantada

The 13th Annual EVENT will happen at La Encantada on Sunday, April 13th from 6-9pm. This is an evening that will celebrate some of Tucson’s best food, fine wine, and […]

Apr 8, 20141 min read
Zinburger + Barrio Brewing Pair Up For Burgers & Beers
Artículo

Zinburger + Barrio Brewing Pair Up For Burgers & Beers

On April 22nd & 29th, Tucson’s local burger joint, Zinburger, will be partnering with Barrio Brewing to offer two special dinners, featuring a four-course menu including: Napa Salad, paired with […]

Apr 8, 20141 min read
The Healthy Belly Community Dinner & Wellness Fair
Artículo

The Healthy Belly Community Dinner & Wellness Fair

Founder of the HAPPY Organization, Haile Thomas, created the Healthy Belly event in order to inspire healthier generations. This event will happen on Saturday, April 12th from 1-5pm at the […]

Apr 8, 20141 min read
Who Knew? It’s National Empanada Day!
Artículo

Who Knew? It’s National Empanada Day!

Today, April 8th, marks National Empanada Day. Empanadas are commonly known as stuffed bread/pastry baked in various countries such as Southern Europe, Latin America, Southwestern United States, and more. Making […]

Apr 8, 20141 min read
Today Is National Beer Day… Monday Never Sounded So Good
Artículo

Today Is National Beer Day… Monday Never Sounded So Good

Happy National Beer Day everyone! It’s also National Coffee Cake Day, but we’ll just focus on the beer part for now. You probably didn’t know that April 7th was such […]

Apr 7, 20143 min read
Tucson Foodie Easter Picks
Artículo

Tucson Foodie Easter Picks

Many know Easter as a holiday to celebrate the resurrection of Jesus Christ, go to church, and search for colored Easter eggs. But it’s also a day to eat. There […]

Apr 6, 20145 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐