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Erica Dombrowski

Erica Dombrowski - Tucson Foodie's Spring 2014 Intern

Work by Erica

Tucson Farmers Markets
Article

Tucson Farmers Markets

Farmers Markets are a great place for fresh, local produce including fruits and vegetables, eggs, free-range meats, honey, baked goods, and more. As a community-centered event, farmers markets are a great […]

Apr 24, 20142 min read
El Güero Canelo’s Carne Asada Taco Gets Food Network Love
Article

El Güero Canelo’s Carne Asada Taco Gets Food Network Love

The Food Network‘s May issue will feature a story called “50 States of Tacos”, featuring some of America’s tastiest tacos (including Tucson’s own, El Güero Canelo). Unique creations include Mac & […]

Apr 24, 20141 min read
Alfonso Gourmet Olive Oils + Blu a Wine & Cheese Stop To Host Tasting Events
Article

Alfonso Gourmet Olive Oils + Blu a Wine & Cheese Stop To Host Tasting Events

April is just the right month for wines, cheeses, olive oils, and balsamics. That’s why Alfonso Gourmet Olive Oil and Blu, A Wine & Cheese Stop are pairing up to […]

Apr 15, 20141 min read
Hi Fi Kitchen & Cocktails To Open Downtown Tucson
Article

Hi Fi Kitchen & Cocktails To Open Downtown Tucson

Hi Fi Kitchen & Cocktails has been a Scottsdale favorite for some time now, featuring its high-tech graffiti wall, hand-crafted food, delicious adult milkshakes + beer floats, and much more. […]

Apr 15, 20141 min read
Whiskey Del Bac Cocktail Series By Scott & Co.
Article

Whiskey Del Bac Cocktail Series By Scott & Co.

Scott & Co., an intimate bar that features hand-crafted cocktails, will spotlight local whiskey through April 24th. Unique bartenders will create their very own cocktails to showcase the traits of […]

Apr 15, 20141 min read
North Celebrates New Spring Menu From Chef Carlos Calderon
Article

North Celebrates New Spring Menu From Chef Carlos Calderon

North Italia, which has been in business for a decade now, is known to serve up the art of handmade pasta and pizza. This Spring, North will host a community […]

Apr 14, 20141 min read
The EVENT at La Encantada
Article

The EVENT at La Encantada

The 13th Annual EVENT will happen at La Encantada on Sunday, April 13th from 6-9pm. This is an evening that will celebrate some of Tucson’s best food, fine wine, and […]

Apr 8, 20141 min read
Zinburger + Barrio Brewing Pair Up For Burgers & Beers
Article

Zinburger + Barrio Brewing Pair Up For Burgers & Beers

On April 22nd & 29th, Tucson’s local burger joint, Zinburger, will be partnering with Barrio Brewing to offer two special dinners, featuring a four-course menu including: Napa Salad, paired with […]

Apr 8, 20141 min read
The Healthy Belly Community Dinner & Wellness Fair
Article

The Healthy Belly Community Dinner & Wellness Fair

Founder of the HAPPY Organization, Haile Thomas, created the Healthy Belly event in order to inspire healthier generations. This event will happen on Saturday, April 12th from 1-5pm at the […]

Apr 8, 20141 min read
Who Knew? It’s National Empanada Day!
Article

Who Knew? It’s National Empanada Day!

Today, April 8th, marks National Empanada Day. Empanadas are commonly known as stuffed bread/pastry baked in various countries such as Southern Europe, Latin America, Southwestern United States, and more. Making […]

Apr 8, 20141 min read
Today Is National Beer Day… Monday Never Sounded So Good
Article

Today Is National Beer Day… Monday Never Sounded So Good

Happy National Beer Day everyone! It’s also National Coffee Cake Day, but we’ll just focus on the beer part for now. You probably didn’t know that April 7th was such […]

Apr 7, 20143 min read
Tucson Foodie Easter Picks
Article

Tucson Foodie Easter Picks

Many know Easter as a holiday to celebrate the resurrection of Jesus Christ, go to church, and search for colored Easter eggs. But it’s also a day to eat. There […]

Apr 6, 20145 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews