North Celebrates New Spring Menu From Chef Carlos Calderon

North Italia, which has been in business for a decade now, is known to serve up the art of handmade pasta and pizza. This Spring, North will host a community dinner on Wednesday, April 23rd at 6:30pm, and feature new seasonal items from Chef Carlos Calderon.

A pre-fixe menu will be available along with various beverage pairings including:

First Course

Gina’s Burrata – fava beans, artichoke, pistachio, mint, lemon conserva (new menu item)

Second Course

Tortelloni – sweet corn, english peas, mushrooms, grana padano, saba (new menu item)

Third Course

Seared Scallops – great northern beans, broccolini, tomato agrodolce

Dessert

Olive Oil Cake – lemon mascarpone, orange marmalata

*Price includes beverage pairings.

Gina’s Buratta at North

Pertinent Information

• $45 per person
• Reservations required (limited seating)
• Call (520) 299-1600 to reserve a seat

For more information, visit their website.