Party on! Let Espressoul Café cater your next gathering

Party on! Let Espressoul Café cater your next gathering

May 26, 20232 min read

Since 2021, Espressoul Café has been setting up shop at various areas around Tucson, dishing out its matcha lattes, smoothies, and unique coffee creations. However, did you know that the mobile beverage unit offers catering?

As a matter of fact, Esspressoul Café has been providing catering options since the beginning. Owner and operator, Eris Movahedi, has popped up at large events, employee appreciation gatherings, birthday parties, and weddings.

Espressoul Café (Photo by Isaac Stockton)

“I haven’t shined a light on the catering aspect as much but people have reached out,” said Movahedi. “Sometimes we’ve had requests to be at certain spots so our regulars can come and visit.”

What’s on the Menu?

Recently, Movahedi, who grew up in Iran, took her business to a whole new level by spending time in Italy — in Rome and Florence — where espresso has been perfected over the years of its existence.

With summer on the brightly lit horizon, and folks spending taking time off from work and hanging with friends and family, Espressoul’s catering service comes in clutch.

Espressoul Café (Photos by Isaac Stockton)

“The full menu is available at catering as well,” said Movahedi. “We want everyone to experience Espressoul the way it is — specialty espresso lattes, matcha lattes, smoothies, refreshers, etc.”

One of the most popular drinks is the Persian Persuasion — a mix of saffron, rose, and cardamom. Made with either oat, almond, or coconut milk, this one along with the Blueberry Lavender, Mojito, Golden, and Shokolat lattes are all 100% vegan. 

Espressoul Café Menu

Espresso/Cold Brew
  • The Baklava (Almond and Pistachio)
  • Frosted Mint Mocha
  • Honey Cinnamon
  • Honey Lavender
  • Nutty Nutella
  • CocoNutella
  • CocoCaramel
  • CocoAgave
Matcha
  • Blueberry Lavender
  • Lavender Rose
  • Frosted Mint
  • Honey Rose
  • Caramel
  • Chai
Smoothies
  • Espresso Banana
  • Espresso PBN
  • Matcha Banana
  • Matcha Pineapple
Lemonades/Refreshers
  • Persian (Saffron and Rose)
  • Frosted Lemonade
  • Blueberry
  • Lavender
  • Mint
  • Saffron Rose Cardamom
  • Coconut Pineapple
  • Prickly Pineapple
Making a Request

If you’re seeking catering in the Tucson area, there’s a $350 minimum. If it’s outside of the Old Pueblo there will be a gas fee involved as well (depending on the location).

Right now, the best way to request catering is to reach out via Instagram (the best option) or Facebook. Movahedi is always coming up with new creations, too, and to say they’re excited to host your next get-together this summer would be an understatement.  

Espressoul Café (Photos by Isaac Stockton)

For more information, follow Espressoul Café on Instagram and Facebook.

Espressoul Café is a Foodie 500 Restaurant Partner.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐