Food Truck Finds: Hot Trucks & Roundups May 23 – 29

Food Truck Finds: Hot Trucks & Roundups May 23 – 29

May 23, 20163 min read

This week in Food Truck Finds, we bring you electrifying empanadas, resplendent raspados and nuclear nachos. Prepare to be impressed with this week’s street eats.

Ricuras de Venezuela

Empanadas (Photo credit: Kim M. Bayne)
Beef Empanadas (Photo credit: Kim M. Bayne)

Send your appetite to South America by sampling authentic Venezuelan soul food right here in the Old Pueblo. We’re talking arepas, empanadas, cachapas, and hallaca. Let’s go.

  • Best Seller: Arepas. They’re spongy corn pancakes transformed into sandwiches. Plump and stuffed with a variety of sweet or savory fillings – like cheese, Pernil (slow-cooked pork), or Plátanos Maduros (fried ripe plantains) – this is how to introduce your tastebuds to Venezuelan food.
  • Recommended: Empanadas. Deep-fried corn flour dough distinguishes these Latin American hand pies from their baked south-of-the-U.S.-border cousins. Order the Mechada (shredded beef) for a taste of La Guaira goodness. You won’t be able to put it down after your first hot bite.
  • Where to Find: Tuesday through Friday from 10 a.m. to 6 p.m. by the family’s insurance office at 890 W Grant Rd, Tucson. Occasionally, find Ricuras de Venezuela at local events and brew pubs like Dragoon Brewing.

For more information, visit Ricuras de Venezuela on Facebook.

Crush Gourmet Raspados & Coladas

Mango raspado (Photo credit: Kim M. Bayne)
Mango Raspado (Photo credit: Kim M. Bayne)

When the Tucson temp hits 100 degrees or more and you can’t think of anything but an ice-cold drink, this wondrous white wagon is your oasis in the desert.

  • Best Seller: Strawberry Banana Raspado. What’s a raspado? Think snow cone meets ice cream sundae. It’s crushed ice, all-natural fruit syrup, vanilla ice cream, lechera, and of course, fresh fruit – strawberries and bananas. You switch off between sipping and spooning and you’re gonna love those cold banana slices.
  • Recommended: For the small fry in your group, ask for a Mini Raspado in just about any flavor. It’s the same refreshing treat, but in a kid-friendly “Ice Ice Baby” size.
  • Where to Find: Check out local food truck roundups in areas like Corona de Tucson, Rancho Sahuarita, and Sycamore Park.

For more information,visit Crush Gourmet Raspados on Facebook.

Drew’s Dogs

Drew's Nachos (Photo credit: Kim M. Bayne)
Drew’s Nachos (Photo credit: Kim M. Bayne)

A hot dog cart? Oh, yes. You can’t help but love how they dress their dogs.

  • Best Seller: It’s got to be Drew’s version of the Sonoran hot dog: a bacon-wrapped all-beef dog, shredded cheese, home-cooked pinto beans, fresh diced tomatoes, mayo, avocado sauce, and jalapeño sauce completes this masterpiece. It’s so “purdy,” you’ll have to Instagram a few pics before you take that first big bite.
  • Recommended: Drew’s Nachos. You get your choice of Cool Ranch or Nacho Doritos topped with pinto beans, nacho cheese, mayo, avocado sauce, diced tomatoes, and jalapeño sauce. Crazy, but worth trying.
  • Where to Find: Drew’s makes its presence known in Rita Ranch, Vail, and Tucson. The Walmart at Old Vail and Houghton has also hosted this open air mobile food unit.

For more information, visit Drew’s Dogs on Facebook.

Food Truck Gatherings May 23 – 29

  • Monday, May 23 at 5:00 p.m.
    • Corona de Tucson Food Truck Roundup at The Danzone, 16461 S Houghton Rd, Corona de Tucson. Confirmed: Gigi’s Peruvian Fusion, Sonoran Mexican Cuisine, Vina Baguette Vietnamese Sandwiches, Don Pedro’s Peruvian Bistro, Big Bad Wolf, Jackie’s Food Court, DC Jumbie Latin Caribbean, Meatball Madness, Hellfire Pizza Co, Jackie’s Food Court, Taco’Queta Mexican Food, BBQ Rush, Pin-Up Pastries Tucson, Crush Gourmet Raspados, & King Kettle Corn.
  • Tuesday, May 24 at 10:30 a.m.
    • Downtown Food Truck Rally at Joel D Valdez Main Library – Pima County Public Library, 101 N Stone Ave & W Pennington St, Tucson. Confirmed: Meatball Madness, Tucson Fat Noodle.
  • Wednesday, May 25 at 11:00 a.m.
    • UMC Banner South Center Lunch, 2701 E Elvira Rd, Tucson. Confirmed: Don Pedro’s Peruvian Bistro.
  • Thursday, May 26 at 11:00 a.m.
    • Lunch at National Bank Plaza, National Bank of AZ, 333 N Wilmot Rd, Tucson. Confirmed: Meatball Madness.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐