Perfil de autor

Kim Miklofsky Bayne

Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

Publicaciones de Kim

Food Truck Finds: Hot Trucks & Roundups July 4 – 10
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Food Truck Finds: Hot Trucks & Roundups July 4 – 10

Summertime, and the livin’ is easy! In Tucson, there’s still plenty to do and eat, even after the snowbirds have long hit the road. Come get your frosty treat, your hot and bubbly cheesy […]

Jul 4, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 27 – July 3
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Food Truck Finds: Hot Trucks & Roundups June 27 – July 3

What have we got here? Espresso alla moda, meat-free burgers and sandwiches, and très thin pancakes with ambrosial delights. That’s what’s on the menu for this week’s Tucson Food Truck Finds. Bella’s […]

Jun 27, 20165 min read
Food Truck Finds: Hot Trucks & Roundups June 20 – 26
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Food Truck Finds: Hot Trucks & Roundups June 20 – 26

If you’re looking to expand your palate, this week’s picks will do that and more. Find out about Cajun, Mexican-American and a favorite snack food reinvented in this week’s Tucson Food Truck Finds. […]

Jun 20, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 13 – 19
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Food Truck Finds: Hot Trucks & Roundups June 13 – 19

Mmmm. Pizza. Hot dogs. Sliders. They’re nature’s most perfect foods, just for you, in this week’s Tucson Food Truck Finds. Jozarelli’s Looking for Italian street food made fresh? This large and luxe food […]

Jun 13, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 6 – 12
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Food Truck Finds: Hot Trucks & Roundups June 6 – 12

There’s little question the hot weather is a drag, and yet, it hasn’t deterred our local street food stars. Yup, when you’re in the mood for mobile cuisine, you can still find these […]

Jun 6, 20164 min read
Food Truck Finds: Hot Trucks & Roundups May 30 – June 5
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Food Truck Finds: Hot Trucks & Roundups May 30 – June 5

This week, our local purveyors of food-en-route offer ballistic brisket, praiseworthy pork, and captivating calamari. Dig in to these Tucson Food Truck Finds. Ken’s Hardwood Barbecue Ken Can Q. In fact, that’s what his [

May 30, 20164 min read
Food Truck Finds: Hot Trucks & Roundups May 23 – 29
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Food Truck Finds: Hot Trucks & Roundups May 23 – 29

This week in Food Truck Finds, we bring you electrifying empanadas, resplendent raspados and nuclear nachos. Prepare to be impressed with this week’s street eats. Ricuras de Venezuela Send your […]

May 23, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 16 – 22
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Food Truck Finds: Hot Trucks & Roundups May 16 – 22

What’s driving Tucson’s food truck frenzy this week? Bao buns, spicy Spam, and jalapeño hotness. Tucson Fat Noodle If you’ve been noodling around town looking for satisfying Asian-style fusion comfort food, how about a [

May 16, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 9 – 15
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Food Truck Finds: Hot Trucks & Roundups May 9 – 15

Succulent shrimp, Korean kimchi, and a dynamic den of delectable desserts. And they’re all found roaming the streets of Tucson this week. Nhu Lan Vietnamese Craving authentic Vietnamese cuisine, with a few […]

May 10, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 2 – 8
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Food Truck Finds: Hot Trucks & Roundups May 2 – 8

A scrumptious superfruit sorbet, fabulous frankfurters, and Latin fusion dishes with a funky flair. That’s what’s on our food truck menu this week in Tucson. Purple Tree Organic Açai Blends It’s pronounced ah-sah-EE […]

May 2, 20163 min read
Food Truck Finds: Hot Trucks & Roundups April 25 – May 1
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Food Truck Finds: Hot Trucks & Roundups April 25 – May 1

Welcome to another week of food truck favorites. Hungry? Good! Let’s chase down some Peruvian and Italian dishes, then finish up with some good ol’ American soft serve ice cream. […]

Apr 25, 20163 min read
Food Truck Finds: Hot Trucks & Roundups April 18 – 25
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Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Tucson is fast becoming a street food hub of the southwest. With Tucson’s Mexican food culinary roots, one might imagine it’s all Sonoran hot dogs, beans and rice. Yet, here in the Old Pueblo, […]

Apr 18, 20163 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐