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Author Profile

Kim Miklofsky Bayne

Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

Work by Kim

Food Truck Finds: Hot Trucks & Roundups July 4 – 10
Article

Food Truck Finds: Hot Trucks & Roundups July 4 – 10

Summertime, and the livin’ is easy! In Tucson, there’s still plenty to do and eat, even after the snowbirds have long hit the road. Come get your frosty treat, your hot and bubbly cheesy […]

Jul 4, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 27 – July 3
Article

Food Truck Finds: Hot Trucks & Roundups June 27 – July 3

What have we got here? Espresso alla moda, meat-free burgers and sandwiches, and très thin pancakes with ambrosial delights. That’s what’s on the menu for this week’s Tucson Food Truck Finds. Bella’s […]

Jun 27, 20165 min read
Food Truck Finds: Hot Trucks & Roundups June 20 – 26
Article

Food Truck Finds: Hot Trucks & Roundups June 20 – 26

If you’re looking to expand your palate, this week’s picks will do that and more. Find out about Cajun, Mexican-American and a favorite snack food reinvented in this week’s Tucson Food Truck Finds. […]

Jun 20, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 13 – 19
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Food Truck Finds: Hot Trucks & Roundups June 13 – 19

Mmmm. Pizza. Hot dogs. Sliders. They’re nature’s most perfect foods, just for you, in this week’s Tucson Food Truck Finds. Jozarelli’s Looking for Italian street food made fresh? This large and luxe food […]

Jun 13, 20164 min read
Food Truck Finds: Hot Trucks & Roundups June 6 – 12
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Food Truck Finds: Hot Trucks & Roundups June 6 – 12

There’s little question the hot weather is a drag, and yet, it hasn’t deterred our local street food stars. Yup, when you’re in the mood for mobile cuisine, you can still find these […]

Jun 6, 20164 min read
Food Truck Finds: Hot Trucks & Roundups May 30 – June 5
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Food Truck Finds: Hot Trucks & Roundups May 30 – June 5

This week, our local purveyors of food-en-route offer ballistic brisket, praiseworthy pork, and captivating calamari. Dig in to these Tucson Food Truck Finds. Ken’s Hardwood Barbecue Ken Can Q. In fact, that’s what his [

May 30, 20164 min read
Food Truck Finds: Hot Trucks & Roundups May 23 – 29
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Food Truck Finds: Hot Trucks & Roundups May 23 – 29

This week in Food Truck Finds, we bring you electrifying empanadas, resplendent raspados and nuclear nachos. Prepare to be impressed with this week’s street eats. Ricuras de Venezuela Send your […]

May 23, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 16 – 22
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Food Truck Finds: Hot Trucks & Roundups May 16 – 22

What’s driving Tucson’s food truck frenzy this week? Bao buns, spicy Spam, and jalapeño hotness. Tucson Fat Noodle If you’ve been noodling around town looking for satisfying Asian-style fusion comfort food, how about a [

May 16, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 9 – 15
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Food Truck Finds: Hot Trucks & Roundups May 9 – 15

Succulent shrimp, Korean kimchi, and a dynamic den of delectable desserts. And they’re all found roaming the streets of Tucson this week. Nhu Lan Vietnamese Craving authentic Vietnamese cuisine, with a few […]

May 10, 20163 min read
Food Truck Finds: Hot Trucks & Roundups May 2 – 8
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Food Truck Finds: Hot Trucks & Roundups May 2 – 8

A scrumptious superfruit sorbet, fabulous frankfurters, and Latin fusion dishes with a funky flair. That’s what’s on our food truck menu this week in Tucson. Purple Tree Organic Açai Blends It’s pronounced ah-sah-EE […]

May 2, 20163 min read
Food Truck Finds: Hot Trucks & Roundups April 25 – May 1
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Food Truck Finds: Hot Trucks & Roundups April 25 – May 1

Welcome to another week of food truck favorites. Hungry? Good! Let’s chase down some Peruvian and Italian dishes, then finish up with some good ol’ American soft serve ice cream. […]

Apr 25, 20163 min read
Food Truck Finds: Hot Trucks & Roundups April 18 – 25
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Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Tucson is fast becoming a street food hub of the southwest. With Tucson’s Mexican food culinary roots, one might imagine it’s all Sonoran hot dogs, beans and rice. Yet, here in the Old Pueblo, […]

Apr 18, 20163 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews