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Food Truck Finds: Hot Trucks & Roundups June 13 – 19

Grilled Chicken Pizza from Jozarelli’s (Photo by Kim M. Bayne)

Food Truck Finds: Hot Trucks & Roundups June 13 – 19

Jun 13, 20164 min read

Mmmm. Pizza. Hot dogs. Sliders. They’re nature’s most perfect foods, just for you, in this week’s Tucson Food Truck Finds.

Jozarelli’s

Grilled Chicken Pizza by Jozarelli's (Photo credit: Kim M. Bayne)
Grilled Chicken Pizza (Photo credit: Kim M. Bayne)

Looking for Italian street food made fresh? This large and luxe food truck is hard to miss at the most crowded of events. When you move closer, you’ll stare at a huge menu but don’t let that stop you. Here are a few choice items.

  • Best Seller: Grilled Chicken Pizza. It’s pizza taken up a notch with grilled marinated chicken, smoky mozzarella cheese, crisp bacon and flavorful tomatoes. But the amazing aroma is the first thing you’ll notice. Wow! Grab a slice. You won’t be disappointed.
  • Recommended: Chicken Piccata Sandwich. Chicken–seasoned, sliced and sautéed–with garlic and capers, a dreamy-creamy piccata sauce, and parmesan cheese, all served up on fresh bread.
  • Where to Find: Catch Jozarelli’s on Tuesdays at Joel D. Valdez Main Library Downtown, 101 N. Stone Ave. or on selected 2nd Saturdays Downtown.

For more information, visit Jozarelli’s on Facebook.

Fire Engine Dogs

Granite Mountain Hotshots Bombero Dog (Photo credit: Fire Engine Dogs)
Bombero Dog (Photo credit: Fire Engine Dogs)

Fire Engine Dogs honors the “men and women who serve as firefighters throughout our country to help save lives.” Each hot dog recalls a special place in firefighter history.

  • Best Seller: Granite Mountain Hotshots Bombero Dog. The Bombero is an all-beef hot dog tucked in a Sonoran-style bun, topped with pintos, grilled onions, tomatoes, mayo, mustard, jalapeño sauce, and cheese. Take a look. Drool-worthy, right?
  • Recommended: Ladder 19 Philly Dog. If you can’t make up your mind, this is perfect. It’s a Philly Cheesesteak sandwich. No, it’s a hot dog on a bun. No, it’s a… OK, you get the idea. It’s rib-eye steak, cheese, and the requisite grilled veggies (peppers and onions) on top of a hot dog. Chow down!
  • Where to Find: Fire Engine Dogs favors Tucson’s northwest side but it also shows up around town at public school food truck round-ups and at brew pubs, like Catalina Brewing Co.

For more information, visit Fire Engine Dogs on Facebook.

The Perfect Bite

Sliders by The Perfect Bite (Photo credit: Kim M. Bayne)
Sliders (Photo credit: Kim M. Bayne)

It’s fairly simple. Choose your slider. Choose your bread. Choose your side: regular coleslaw, spicy coleslaw (da bomb), or quinoa salad (if you like healthy or trendy).

  • Best Seller: Shredded Beef Slider on a Pretzel Bun. It’s served naked, unless you ask for cheese, too. You decide what to put on it because the chef says she “doesn’t want to tell you how to eat your food.” The truck also offers a variety of housemade sauces.
  • Recommended: Housemade Veggie Burger with Spicy Duck Sauce. In fact, the duck sauce is good on just about anything on the menu, so have at it.
  • Where to Find: The Perfect Bite makes the rounds at local brew pubs, like Tap & Bottle or Arizona Beer House.

For more information, visit The Perfect Bite on Facebook.

Food Truck Gatherings June 13 – 19

  • Tuesday, June 14 at 5:00 p.m.
    • Food Truck Roundup at Anytime Fitness, 7475 W Twin Peaks Rd, Tucson. Scheduled: Crush Gourmet Raspados, Pin-Up Pastries Tucson.
  • Wednesday, June 15 at 7:00 p.m.
    • Food Truck at The Loft Cinema, 3233 E Speedway Blvd, Tucson. Scheduled: Tucson Fat Noodle (Each Wednesday through July).
  • Thursday, June 16 at 7:30 p.m.
    • Outdoor Film Series (aka Cinema La Placita) at the Pima County Courthouse, 115 N Church Ave, Tucson. Scheduled: Truck 54 (Each Thursday through June).
  • Friday, June 17 at 5:00 p.m.
    • Movie Night & Twilight Farmers Market at Rancho Sahuarita, 15455 S Camino Agua Azul, Sahuarita. Scheduled: Pin-Up Pastries Tucson, Crush Gourmet Raspados.
  • Saturday, June 18 at 5:00 p.m.
    • Food Truck Roundup at Sycamore Park, 7442 E Sycamore Blvd, Tucson. Scheduled: Gigi’s Peruvian Fusion, Don Pedro’s Peruvian Bistro, Meatball Madness, Big Bad Wolf , Taco’Queta Mexican Food, DC Jumbie Latin Caribbean, Hellfire Pizza Co, Vina Baguette Vietnamese, Crush Gourmet Raspados, Pin Up Pastries, Bugaloo’s Ice Cream, Mustache Mike’s Italian Ice.
  • Saturday, June 18 at 7:00 p.m.
    • Summer Exhibition Opening for Members at the Museum of Contemporary Art, 265 S Church Ave, Tucson. Scheduled: Mr. Cookman’s BBQ.
  • Sunday, June 19 at 5:00 p.m.
    • Father’s Day Food Truck Roundup at Civano Park, 5241 Richard Ashley Way, Tucson. Scheduled: Don Pedro’s Peruvian Bistro, Meatball Madness, Gigi’s Peruvian Fusion, Taco’Queta Mexican Food, Big Bad Wolf, DC Jumbie Latin Caribbean, Bugaloo’s Ice Cream, Crush Gourmet Raspados.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

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After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson