🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Food Truck Finds: Hot Trucks & Roundups May 2 – 8

Food Truck Finds: Hot Trucks & Roundups May 2 – 8

May 2, 20163 min read

A scrumptious superfruit sorbet, fabulous frankfurters, and Latin fusion dishes with a funky flair. That’s what’s on our food truck menu this week in Tucson.

Purple Tree Organic Açai Blends

Acai Blend from Purple Tree in Tucson (Photo credit: Purple Tree)
Acai Blend from Purple Tree in Tucson (Photo credit: Purple Tree)

It’s pronounced ah-sah-EE and it’s a dark purple berry from South America touted for its health benefits. You don’t have to be a health nut to try the açai berry, either. This tasty tropical wonder is an all-star delight.

  • Best Seller: Try the multiberry blend in an Açai Bowl for breakfast. Imagine a refreshing scoop of fruit sorbet or frozen smoothie, topped with crunchy organic granola, sliced fresh strawberries, banana wheels, coconut shavings, and honey.
  • Recommended: Be bold and order a Citrus Boost Smoothie. Orange, mango and banana combine for the perfect picker upper and, if you’ve never tried it before, you’ll be amazed at how good almond milk tastes.
  • Where to Find: Drop by the U of A’s Main Gate Square, 814 E University Blvd, and the West Campus of Pima Community College on selected days.

For more information, visit Purple Tree Organic Açai Blends on Facebook

You Sly Dog

You Sly Dog Chicago Dog (Credit: Kim Bayne)
You Sly Dog Chicago Dog (Credit: Kim Bayne)

It’s a tiny little kitchen, housed in a red and white International Harvester Metro Van, and You Sly Dog manages to attract crowds to its window where ever it goes. What’s the grub, you ask? Hot dogs, of course.

  • Best Seller: The Big Chicago is the “go to” dog for newcomers. It features a premium beef hot dog, sweet relish, spicy dill pickle, diced white onion, diced Roma tomatoes, celery salt, yellow mustard and two pickled sport peppers. Are you drooling yet?
  • Recommended: Culinary show offs should order the El Diablo. It’s got a red hot linked sausage that’s topped with fresh tomato, red onion, jalapeno salsa, ketchup and yellow mustard.
  • Where to Find: Your best bet is to visit a local school food truck round-up. You Sly Dog is a regular at these and large community events.

For more information, visit You Sly Dog on Facebook.

Gigi’s Mexican Peruvian Fusion

Barbacoa Melt (Credit: Gigi's)
Barbacoa Melt (Credit: Gigi’s)

One of the most popular food trucks in the Tucson area, Gigi’s is constantly revising its menu. Fans will always find something new and delicious to enjoy, whether it’s time-honored carne asada or Latin-fusion tortas.

  • Best Seller: The Barbacoa Melt is definitely a winner. The oh-so-tender beef is heavenly with its melted Monterrey cheese and gravy on French bread. Watch out! Your lunch buddies will sneak a crispy fry or two off the side.
  • Recommended: Dare I say it? Try the Donut Bacon Burger. It’s hilariously decadent. You know you want it.
  • Where to Find: If you’re a Raytheon or UA TechPark employee, you’ll see Gigi’s at lunch more than a few times. Or check out the neon green truck at the Residence Inn Tucson Airport and selected school round-ups.

For more information, visit Gigi’s Mexican Peruvian Fusion on Facebook.

Food Truck Gatherings May 2 – 8

  • Tuesday, May 3 at 5:00 p.m.
    • Rancho Sahuarita 1st Tuesdays at 15455 S Camino Lago Azul, Sahuarita. Confirmed: Big Bad Wolf, BBQ Rush, Taco’Queta Mexican Food, Pin Up Pastries, Bugaloo’s Ice Cream, Gigis Peruvian/Mexican Fusion, Vina Baguette Vietnamese Sandwiches, Fat Noodle, Sonoran Mexican Cuisine, DC Jumbie Latin Caribbean, Don Pedro’s Peruvian Bistro, King Kettle Corn, Crush Gourmet Raspados, and Mustache Mike’s Italian Ice.
  • Wednesday, May 4 at 11:00 a.m.
    • Garmin at 1705 S. Research Loop, Tucson. Confirmed: Jackie’s Food Court.
  • Thursday, May 5 at 11:00 a.m.
    • Banner Medical at 2701 E Elvira Rd, Tucson. Confirmed: Meatball Madness.
  • Friday, May 6 at 8:00 a.m.
    • First Friday Family Fun Days at the Sunday Farmers Market, Rillito Park, 4502 N. 1st Ave., Tucson. Confirmed: Veg In a Box and Purple Tree Organic Açai Blends.
  • Saturday, May 7 at 12:00 p.m.
    • Asian Pacific American Heritage Celebration at the Tucson Chinese Cultural Center, 1288 W. River Rd., Tucson. Confirmed: Purple Tree Organic Açai Blends, Nhu Lan Vietnamese, Gigi’s Mexican Peruvian Fusion, Solid Grandz, Fat Noodle, and The Mobile Bistro.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.3K followers
After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson