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Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Apr 18, 20163 min read

Tucson is fast becoming a street food hub of the southwest.

With Tucson’s Mexican food culinary roots, one might imagine it’s all Sonoran hot dogs, beans and rice. Yet, here in the Old Pueblo, one can choose between indigenous or international fare.

What’s on these mobile menus? Below is a quick look at two food trucks roaming the streets of Tucson. But read to the end for a quick roundup of … roundups.

Truck 54

(Credit: Truck 54)
(Credit: Truck 54)

The menu showcases fresh and familiar comfort food, like sandwiches. An order helps support its mission to provide employment for individuals in recovery.

Best Seller: One of Truck 54’s best sellers is the Chicken Gyro. Tender chicken is nestled in pita bread with creamy Tzatziki sauce, grilled red onions, cool cucumbers and ripe tomato slices.

Chicken Gyro from Truck 54 (Credit: Truck 54)
Chicken Gyro from Truck 54 (Credit: Truck 54)

Recommended: You must try the hearty Under The Sea sandwich. Dive into Albacore tuna, dried cranberries, celery, red onion and lettuce. Order your choice of white, wheat or sourdough bread.

Truck 54 has a packed schedule and is usually out and about Tuesdays through Thursdays. A regular gig is lunch at UA Banner Health, 2701 E. Elvira Rd each Thursday.

For more information, visit Truck 52 on Facebook and Twitter.

Just Churros

(Credit: Just Churros)
(Credit: Just Churros)

Nothing says Latin dessert like the sweet crunchiness of a fresh churro.

Churros – the ubiquitous extruded round log fried dough, dusted post-oil in cinnamon and sugar – are prepared much like a funnel cake at the state fair, but lighter and less calorie-laden.

Forget about those dried and chewy faux churro logs found at convenience stores or in the grocery store freezer section. Just Churros’ light and addictive goodies are a cherished, home-grown recipe. The multigenerational trailer is often found at large community events and regularly in the parking lot of El Guero Canelo on Grant and Oracle.

(Credit: Just Churros)
(Credit: Just Churros)

Best Seller: Just Churros’ best seller is, of course, the original churro. Grab a bag or two of these freshly-prepared delights.

Recommended: Branching out into new territory, Just Churros also offers the Ice Cream Sandwich. This item is a special request. On a hot Tucson day – aren’t they all? – you can order vanilla soft serve surrounded by two cookie-shaped churros.

For more information, visit Just Churros on Facebook.

Food Truck Roundups April 18 – April 25
  • Monday, April 18 at 5 p.m
    • Corona de Tucson Food Truck Roundup. Confirmed: Crush Gourmet Raspados, Pin-Up Pastries Tucson, Mustache Mike’s of Tucson, Gigi’s Fusion Food Truck, Taco’Queta, Meatball Madness.
  • Tuesday, April 19 at 11 a.m
    • TMC/United Way Lunch. Confirmed: You Sly Dog.
    • SimplyBits Food Truck Lunch at 5225 N Sabino Canyon Rd. Scheduled: Meatball Madness.
    • Anytime Fitness at Continental Ranch at 7475 W Twin Peaks Rd. Confirmed: Pin-Up Pastries Tucson, Crush Gourmet Raspados, Mustache Mike’s of Tucson, Gigi’s Fusion Food Truck
  • Thursday, April 21 at 5 p.m.
    • South Side Food Truck Night at 4101 S 12th Ave. Confirmed: Don Pedro’s Peruvian Bistro.
  • Saturday, April 23 at 8 a.m.
    • Oro Valley X-Games Pusch Ridge Christian Academy Tucson. Confirmed: Road Running Wood-Fired Pizza.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

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After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
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Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

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